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San Francisco..Sandwich questions

legelsegel Mar 2, 2008 01:13 PM

Please reply with only IN San Francisco suggestions--no suburbs.

Relocated to SF from the east coast for 4 years now and still am craving 2 things that aren't prevalent.

#1. Wraps.

It seems like no sandwich shop in Pac Heights, Presidio Heights, Western Addition, or Marina offer wraps. I'd love to get a good turkey wrap or roast beef wrap, but I haven't found any restaurants that offer this option.

#2. Hole in the wall delis that serve Boards Head meat.

The only establishment that I have seen to serve sandwiches with Boars Head meat is Molly Stones. Are there any good tasty hole in the walls that have cracked pepper turkey or sauslito turkey?


  1. h
    himbeer Mar 4, 2008 02:33 AM

    I was thinking of posting a plug for this place since they recently installed a deli in the back of the store. I'm actually not sure of the name: Green/Polk Market? In Russian Hill on Polk between Polkers and Royal Ground. Featuring Boar's Head meats, although I'm not sure if they have the particular ones you want.Since it is a new venture, you can help tweak them to your favorite Boar's Head brands. basic sandwich is $5.99. They also have rotisserie chickens and salads.

    1. p
      P. Punko Mar 3, 2008 11:05 PM

      I'm not certain, but on the East Coast, a lot of Turkish owned sub/pizza places have wraps that aren't the burrito-style wraps, they are in pita- I just want to clarify that this is what the OP is looking for.

      As for hole-in-the-wall delis with Boars Head- I think there are some in the Marina.

      1. rworange Mar 3, 2008 06:56 PM

        I'm not a wrap fan so I can't say if any of these are good personally. Here's a search of foodiebyes.com which lists some restaurants with wraps ... here's the ceasar chicken section

        There is also

        Big City Wraps
        2 Embarcadero Center
        San Francisco, CA 94111

        Wraps to Go
        101 Spear Street
        Rincon Center
        San Francisco, CA 94105

        Camille's Sidewalk Cafe
        Market Plaza
        1 Market St
        San Francisco, CA 94105
        Here's the pdf menu

        Seems like that part of the financial district/embarcadero/soma section remains the hotbed of the wrap.

        1. Robert Lauriston Mar 3, 2008 07:42 AM

          Yeah, that wrap fad came and went. Big City Wraps in 2 Embarcadero Center might still be in business. Truly Mediterranean makes schawerma and falafel wraps.

          Boar's Head sighting:


          1. Xiao Yang Mar 3, 2008 07:29 AM

            We have the ultimate wraps, a.k.a. Mission burritos, but no, "wraps" went the way of mullet.

            Turkeys in Sausalito?

            3 Replies
            1. re: Xiao Yang
              wolfe Mar 3, 2008 07:40 AM

              The wrap may be gone but the mullet is still with us.

              1. re: wolfe
                ML8000 Mar 3, 2008 07:43 PM

                The only good mullets around are at the Lexington. If you still want wraps, World Wraps still has places in Santa Clara and Corte Madra.


                Parachute pants and baggy jeans...that's another deal.

                1. re: ML8000
                  wolfe Mar 3, 2008 07:47 PM


            2. Carrie 218 Mar 3, 2008 06:57 AM

              Sorry - I live in the Western Addition and there just ain't no wraps 'round here. It seems to be a food thing that went by the wayside several years ago (I think it was a 90s thing). I remember a plethora of wrap restaurants opening up around '92 and '94 but they are all gone now...

              Also, we had a pretty big fight/discussion about Boar's Head several months ago and the general consensus is that it has been relegated to grocery stores because it is not that well-received otherwise. Many of us (me included) find Boar's Head meats rather one-dimensional in that the various turkeys really all taste the same and has been injected with too much moisturizers and fillers.

              Sorry to disappoint you!

              1 Reply
              1. re: Carrie 218
                ML8000 Mar 4, 2008 12:28 AM

                I never quite got Boars Head deli meats. Perhaps it's an East Coast thing sort of like how Columbus is a West Coast/SF thing. The meat is obviously important but I'd be more concerned about the bread in a sandwich.

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