<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>494888</id>
  <title>Blue on Highland</title>
  <published_at>Sat Mar 01 17:55:56 -0800 2008</published_at>
  <post_count>0</post_count>
  <board>
    <id>12</id>
    <name>Greater Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3450691</id>
        <content>Had dinner here tonight.  I would rate it as a B/B-.  It's quite the neighborhood favorite - crowded with lots of young people.  Had the cauliflower soup special  - good.  Husband had arugula salad with parmesan - but was not real parmesan cheese.  I had the steak frites - frites not very good - almost frozen food variety - green beans uncooked.  Steak cooked perfectly, not much flavor.  Other entree was the swordfish special over polenta and eggplant - deemed pretty average.  No surprises here - just good neighborhood bistro - middle of the road food.  Small wine list.  </content>
        <published_at>Sat Mar 01 17:55:56 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>38587</id>
          <name>mpd</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
