pittsburgh chow ideas?
hey chow hound-heads-
i'm in pittsburgh for the weekend w/ my better half and other than dish, arnie mortons and benihana i was hoping to get some more chow suggestions. thoughts?
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Dumpling house has gone downhill. Last two times I was there the food was oversauced and cold. Everything was either way too sweet and sticky or so salty as to render it inedible. The only decent thing there is sashimi. I guess its a different staff of cooks for the sushi so they aren't the inconsistent screwups at Dumpling house.
I don't think any of those are "best of anything"...
Rim...What about price range, location, cuisine, eaters?