Converting Vanilla Bean to Vanilla Extract?
So.... if a recipe calls for a split vanilla bean, can I substitute an amount of liquid vanilla extract? Thank you so much for your advice!
Absolutely--you just won't have the pretty black seeds speckling your final product. If it wants a full split bean and you're supposed to simmer it for a while, maybe a teaspoon would be equivalent? Just start with half a teaspoon, taste, add more, taste...vanilla is a very friendly spice and it's hard for it to hijack an entire dish.