Red Hot Szechuan in Park Slope closed?
I've been reading that it closed earlier this week. Does anyone have any info on this? We loved going there. Very dependably good food.
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Wanted to say that I actually had something that was decent there today. Ordered the "chow mein chinatown style" to go. They actually packed the pan-fried noodles and the meats/veggies separately so that the gravy wouldn't make the noodles soggy. I had a choice of white or brown sauce -- chose the white. Came with chicken, shrimp and scallops and shitakes and veggies. Mind you, it's not destination food -- you'll find better renditions in the C-towns. But if you're looking to stay in the neighborhood, that dish is not a bad choice. I've had a bunch of other things from there -- I would say my next best thing I've had there was the young chow fried rice.
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The sign now says "Red Hot II" and something in Chinese. There is a grand opening sign in the window and streamers (is that what theyre called?) outside.
I dont know if its any different. My only wish would be that they now serve real Sichuan food. But I doubt that.
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Red Hot
349 7th Ave, Brooklyn, NY 11215›9 Replies-
re: SamScaff
We just walked by and the menu looked the same. They moved the register/counter from the 7th Ave side to the 10 St. side. It was pretty busy inside.
My wish is that is will be better than it was when it closed. We used order from there all the time and in the past year - 18 months it had seriously gone downhill.
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re: faerienyc
I hope it will be better than it was previous to closing.
It was a somewhat reliable takeout in a pinch; however, I agree with a previous poster, something regionally specific would be great, but the Park Slope demographic, regrettably, asks for a more suburban Chinese experience,
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re: Jadro_Staad
"... but the Park Slope demographic, regrettably, asks for a more suburban Chinese experience,"
It's not as if branches of Grand Sichuan and Spicy & Tasty opened up in Park Slope and failed. It would be nice if someone would try serving good Chinese food in the Slope. I'll bet it would be successful. As it stands now I've got to drive out to Bay Ridge and Grand Sichuan House to get the good stuff.
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re: Bob Martinez
Jadro, if you are aware of any 'urban' alternatives in the area, please let us know, as I'd love a more authentic option. Red Hot may not stand up to the best of Flushing or Sunset Park, but it's generally reliable and certainly an above average take out option. sorry if the 'Park Slope demographic' doesn't quite live up to your culinary standards.
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re: tiger2
We ordered from there tonight. It seems to be the same owners because they still had all our info in the computer--just gave our phone number and they had it all. And as before, the food was at our door in impossibly quick time...I swear it had to have left there the second we put down the phone, because it was here in 10 minutes (and we are in Windsor Terrace.) Doesn't seem possible!
As to the food, it seemed pretty much the same, maybe even a tad better than it had been in the few months before they closed. I'm glad to have them back. (I just wish though, that they'd put Chinese veggies in the dishes instead of zucchini and broccoli. Would love to have water chestnuts, bamboo shoots, bean sprouts, bok choy, etc. )
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I walked by when they were cleaning it all out -- the owner just said they were retiring. He said he would miss everyone!
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