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depending on the recipe, i usually just use a shot of espresso and it works out great. obviously this won't work if the recipe calls for a dusting or sprinkling of the espresso powder as finishing touch or something to that effect. but if it's just for flavor, real espresso (or a touch of very strong drip coffee) should be fine.
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I've bought it at Whole Foods, Fresh Pond. The bottle is fairly small, so you have to scan the coffee section.
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