<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>494077</id>
  <title>Where can I buy espresso powder?</title>
  <published_at>Thu Feb 28 05:11:49 -0800 2008</published_at>
  <post_count>14</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3442812</id>
        <content>I've seen some recipes that use espresso powder--essentially, instant espresso.
  
But I have not seen this product sold in any supermarket.  Anyone know where I can buy a jar?</content>
        <published_at>Thu Feb 28 05:11:49 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>18055</id>
          <name>Howard_2</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3442880</id>
      <content>I've gotten it in the past at Lionette's Market on Tremont in the South End, next to Garden of Eden.</content>
      <published_at>Thu Feb 28 05:48:25 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>10143</id>
        <name>MC Slim JB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3442925</id>
      <content>I've bought it at Whole Foods, Fresh Pond. The bottle is fairly small, so you have to scan the coffee section.</content>
      <published_at>Thu Feb 28 06:07:49 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>10214</id>
        <name>beetlebug</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3443141</id>
      <content>I've also bought it at Whole Foods.  Medaglia d'Oro brand instant espresso.   I think I've seen the same product at 'regular' grocery stores, but can't remember whether it was Star/Shaws/StopnShop</content>
      <published_at>Thu Feb 28 07:11:43 -0800 2008</published_at>
      <parent_id>3442925</parent_id>
      <user>
        <id>152667</id>
        <name>Ralphie_in_Boston</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3444770</id>
      <content>Yes, it is hard to find, but very good for baking.  Here is what it looks like, to help you pick it out....

</content>
      <published_at>Thu Feb 28 13:56:55 -0800 2008</published_at>
      <parent_id>3443141</parent_id>
      <user>
        <id>11301</id>
        <name>Science Chick</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3444779</id>
      <content>hmm......didn't seem to work attaching the image.  Let's try again......</content>
      <published_at>Thu Feb 28 13:58:41 -0800 2008</published_at>
      <parent_id>3444770</parent_id>
      <user>
        <id>11301</id>
        <name>Science Chick</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3442945</id>
      <content>I've gotten some in the North End before (don't know the name of the shop, but it's the first right off Hanover coming from Haymarket).  I love baking with it.</content>
      <published_at>Thu Feb 28 06:16:36 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>13574</id>
        <name>pamalamb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3443177</id>
      <content>I bought Illy espresso powder at Roche Bros. and I've seen it at Shaw's. Sometimes you have to look in the "International" section as opposed to the coffee section. </content>
      <published_at>Thu Feb 28 07:24:28 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>11126</id>
        <name>Trixie Too</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3443205</id>
      <content>dairy fresh in the north end and both capone's locations sell the powder.</content>
      <published_at>Thu Feb 28 07:32:02 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>14389</id>
        <name>dchow</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3448176</id>
      <content>I believe that Christina's Spices in Inman Sq. carries it.  </content>
      <published_at>Fri Feb 29 16:15:52 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>137421</id>
        <name>erican</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3449001</id>
      <content>The place where you can buy espresso powder is called Polcari;s on salem st.
in the North End--they also have many hard to find herb powders such as Bay Leaf Powder Etc.  check it out!!  This is a unique place!!
ciao

Frankie Imbergamo</content>
      <published_at>Sat Mar 01 05:05:34 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>20798</id>
        <name>frankie Imbergamo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3449747</id>
      <content>Roche Brothers...Medaglia d'Oro for $2.99...just bought some yesterday.</content>
      <published_at>Sat Mar 01 11:37:55 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>21252</id>
        <name>CookingGirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3450762</id>
      <content>I think you can pretty much find it in grocery stores in the area...I'm sure though all are of varying degrees. I've gotten it at Whole Foods, I think. I know places like Shaws have it, I want to say in the international foods aisle. </content>
      <published_at>Sat Mar 01 18:34:46 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>15632</id>
        <name>BackBayGirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3451509</id>
      <content>De Pasquale's Sausage Factory in Nonantum (Newton)</content>
      <published_at>Sun Mar 02 06:59:01 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>66281</id>
        <name>ginnyhw</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3451703</id>
      <content>depending on the recipe, i usually just use a shot of espresso and it works out great.  obviously this won't work if the recipe calls for a dusting or sprinkling of the espresso powder as finishing touch or something to that effect.  but if it's just for flavor, real espresso (or a touch of very strong drip coffee) should be fine.</content>
      <published_at>Sun Mar 02 08:40:16 -0800 2008</published_at>
      <parent_id>3442812</parent_id>
      <user>
        <id>12078</id>
        <name>rebs</name>
      </user>
    </post>
  </posts>
</topic>
