Riodizio is nada compared to Churrascaria Bairrada on Long Island, imho. My family gets take out from them at least once every two weeks or so and not only are the guys who run the place friendly, but the food's also awesome!
Bairrada isn't as good as it was...at least it wasn't for me the last two times I went. The meat they slid down the skewer onto my plate definitely paled in comparison to previous visits. I'm gonna give it another shot, though. Perhaps I had two off nights in a row?