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Costco finds

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Sonia Feb 12, 2002 02:33 AM

I've been frequenting this place recently and tried their rotisserie chicken. It was pretty darn good. Very moist and flavorful. Two of us had a feast then made chicken soup with the carcass and leftover meat with some veggies & noodles thrown in. I also bought a six-pack of Cattle Drive chili with beans. While not exactly gourmet eatin', it's pretty good for canned chili and makes a quick meal with some sourdough bread when you've got a hankering for that chili flavor. I also like the beef jerky they carry.

Anyone else a Costco junkie and have recommendations?

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  1. m
    Mark Lee Feb 12, 2002 02:41 AM

    The chicken is well-known to Chowhounders everywhere, I believe -- I was first turned on to them by reading posts on this very board, in fact (I usually pass on supermarket-type roast chickens as a rule, so I was unaware of the Costco bird's superiority until being goaded to try them based on the reviews here). Not too many chow deals around like those birds.

    Every couple of days or so, someone seems to dig up another Costco item of surprising quality and trumpet about it on this board; my current guilty pleasure these days has been the white-chocolate-dipped chocolate/macadamia biscotti that come in an all-too-large plastic jar.

    3 Replies
    1. re: Mark Lee
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      Tom P Feb 12, 2002 09:54 AM

      I love the salted mixed nuts (no peanuts) that come in a large tub with a blue top. They are excellent. And though it is not always available, the Kirkland Extra Virgin Olive Oil, in the tall green bottle, is a superior olive oil at an amazing price. I usually buy 4 or 5 of these bottles when I see them. The Greek Salad is quite good (I am not as fond of the Chinese Chicken Salad or the Caesar.) And other than a high end butcher, I do not think you can find better meat in town. Try their Ribeye steaks -- divine.

      1. re: Tom P
        t
        Tom Armitage Feb 12, 2002 11:51 AM

        I agree about the quality of the meat in general, and especially the ribeye steaks. Costco's steaks are choice grade, not the select grade that's generally in the supermarkets. If you look through the steaks, you can usually find some where the marbeling of the fat is equal to prime-grade meat. When you find these, snag 'em. They're a terrific bargain, and make wonderful eating.

        1. re: Tom Armitage
          a
          Afty Feb 12, 2002 06:50 PM

          Some of the best steaks I've ever had in my life have been Rib Eyes purchased at Sam's Club. On average, a Sam's Club Rib Eye with my own dry rub is a good notch better than anything Morton's or Ruth's Chris'can dish out. Of course, I can't conjure up that sinful Godiva desert that Morton's does, and that's worth the price of admission alone.

    2. j
      johanna Feb 12, 2002 10:38 AM

      The chicken is yummy! I also buy my Valbreso french feta cheese there (cheaper than anywhere). In the frozen section there is a turkey stuffed red pepper that I like. I prefer the Montolivo light olive oil myself. Don't get the carrot cake ... WAY too sweet!

      1. c
        Chino Wayne Feb 12, 2002 10:57 AM

        Every once in a while my wife brings home a lemon or chocolate bundt cake from the Costco in Chino Hills. The cakes come out of a bakery in San Diego and they are the best bundt cakes we have ever had. Moist, dense, lemony or choclaty.

        1. h
          HomeChef Feb 12, 2002 11:07 AM

          The boneless leg of Australian lamb.

          2 Replies
          1. re: HomeChef
            j
            johanna Feb 12, 2002 11:13 AM

            OH YES!! How could I forget....the lamb!

            1. re: HomeChef
              t
              TE Feb 12, 2002 07:41 PM

              "The boneless leg of Australian lamb."

              Doesn't that make it difficult for them to stand up?

            2. r
              Roger Lee Feb 12, 2002 11:54 AM

              Urbani Dried Porcini Mushrooms "First Choice" Grade 8 oz. $11.99

              Southern Cross Australian 8-rib cryo-vac, frenched rack of lamb c. $12.00

              Hass Avocados 5 for $4.79

              1. d
                Daniel C Feb 12, 2002 12:15 PM

                Aside from the perfectly decent and thoroughly yummy baked goods, the fine collection of reasonably priced wine, and the one pound bottles of whole peppercorns that seem impossible to find at the local grocery stores, I am quite enamored with Costco's meat market.

                Pork chops are cut a nice inch-and-a-quarter-or-so thick, all the better in staying moist while cooking. Steaks (mmm; rib eye) are equally thick, big enough for two portions, and rich and beefy. I also like the fact that I can purchase whole sides of salmon. I can cut filets to sizes of my liking. Or, at such decent prices, I frequently purchase two sides and make gravlax, or whatever flavor cure I can indulge in.

                On the one hand, it's too bad that such quality to price is not available to everyone. But on the other hand, it's a good thing Costco is not overrun by the general public. Heck, it's crowded enough in there sometimes.

                25 Replies
                1. re: Daniel C
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                  PRSMDave Feb 12, 2002 01:08 PM

                  Absolutely it's available to everyone... you just have to pay the yearly membership which we usually recuperate just on the first trip.

                  It's Sam's Club that is (or was?) not open to the general public - you couldn't walk in and get a membership unless you worked for a public agency or were a teacher... it was something like that, anyway. I don't know if they've cut that rule, there isn't a Sam's Club anywhere near here.

                  1. re: PRSMDave
                    d
                    Daniel C Feb 12, 2002 01:40 PM

                    That's strange. I thought it was the other way around--Costco is open only to retailers, and Sam's Club is open to the public. Perhaps the Costco policy has since changed after they swallowed up Price Club? Or did Price Club change in Costco? And wasn't Sam's Club spun off from Costco as an effort profit from the general public? And, wasn't it Fedco that was open only to teachers or those in a public agency?

                    And the confusion sets in....

                    1. re: Daniel C
                      m
                      mc michael Feb 12, 2002 01:52 PM

                      Costco has different membership "levels." For a few dollars more, I'm an executive member and get periodic rebates. Anybody can join.

                      1. re: mc michael
                        j
                        johanna Feb 12, 2002 01:54 PM

                        Or, if you own your own business (like me! hence Flower Fetish) you don't pay tax on resale items...I have the Costco AMEX and get a rebate at the end of every year!

                        1. re: mc michael
                          c
                          Chino Wayne Feb 12, 2002 07:21 PM

                          So when are you going to open your food co-op. You can rent a big truck, back it up to Costco every week and fill it up and bring it home. All the Chowhounders will come to your house and buy the stuff off of you and you can quit your day job and live on the Costco rebates.

                          Sounds like a plan to me...

                          1. re: Chino Wayne
                            m
                            mc michael Feb 13, 2002 10:26 AM

                            You can rent a big truck, back it up to Costco every week and fill it up >>
                            Actually, the Costco thing has gotten so bad/good around my house, my wife saves up plastic bags so that when she's making a run she'll be able to load more stuff in the car rather than using all the cardboard boxes they put stuff in at the store.

                            1. re: mc michael
                              c
                              Chino Wayne Feb 13, 2002 04:57 PM

                              Sounds like the wife knows what she is doing, as long as she doesn't come home one day with a new set of snow tires because she "got such a good deal on them".

                              -Sign me:

                              Husband Of The Queen Of Bargain Hunters

                              1. re: Chino Wayne
                                m
                                mc michael Feb 13, 2002 07:04 PM

                                Actually, I bought some Bridgestone's there. Not snow tires though.

                                1. re: mc michael
                                  c
                                  Chino Wayne Feb 14, 2002 12:09 AM

                                  *Bridges*tones are okay for those rainy days when you encounter a flash flood, but you really wanta have some *Fire*stones on those days when there is snow to cut through...

                                  1. re: Chino Wayne
                                    m
                                    mc michael Feb 14, 2002 11:01 AM

                                    You are a brave man, Wayne. You are the only person who has said anything positive about Firestone in years. Anyway, the Bridgestones were priced right and had the rating I needed to replace some worndown Dunlops.

                                    1. re: mc michael
                                      c
                                      Chino Wayne Feb 14, 2002 05:32 PM

                                      I tried to replace my old Dunlops, but the new little round green ones wouldn't fit on my cars wheels...wonder what I was doing wrong?

                                      1. re: Chino Wayne
                                        m
                                        mc michael Feb 14, 2002 05:43 PM

                                        Sounds like you were buying wheels for inline skates.

                                        1. re: mc michael
                                          c
                                          Chino Wayne Feb 15, 2002 12:25 AM

                                          The other funny thing was I needed to replace Dunlops for four wheels, but they only came in cans of three...

                                          1. re: Chino Wayne
                                            m
                                            mc michael Feb 15, 2002 10:28 AM

                                            Shoulda bought the 12 pack.

                                      2. re: mc michael
                                        c
                                        Chino Wayne Feb 14, 2002 05:44 PM

                                        Not as brave/foolhardy as you may think. Firestone is something the masonry contractor uses when he builds a fireplace, not a tire I would buy. I did try to replace my old Dunlops with new Dunlops, but the new ones, besides being round and neon green were way too small for my wheels...

                                        (Tonue in cheek.)

                          2. re: Daniel C
                            c
                            Christine Vallejo Feb 12, 2002 02:13 PM

                            Sam's Club is a spin-off of WalMart (Sam Walton) and is membership only - don't know what determines eligibility. We were killing time recently near a club and they wouldn't even give us a free tour to see if we liked the place.

                            You're right on Fedco's requirements - are they still in existence? I am in NoCal these days but when I did live in SoCal and worked for the government, I had a Fedco membership long before Edward Price opened up his club (back in the days when the membership card was made of blue cardboard and could be loaned to friends as long as they paid cash - there were two prices posted - one for businesses and one for regular members).

                            Everybody raves about the Hebrew Natl. polish dogs, but I always thought Sinai were better.

                            1. re: Christine Vallejo
                              r
                              Ray Feb 12, 2002 02:21 PM

                              Fedco is out of business!

                              1. re: Ray
                                m
                                mc michael Feb 12, 2002 02:25 PM

                                Strangely, there's a Fedco gas station on Virgil. Doubt it's related to the old stores.

                                1. re: mc michael
                                  v
                                  Vital Information Feb 13, 2002 08:52 AM

                                  Is this the same Fedco where I sit on the bench with the other old men while Ms. VI shops for discount shampoo in Miami Beach?

                                  1. re: Vital Information
                                    m
                                    mc michael Feb 13, 2002 10:10 AM

                                    Is this the same Fedco >>
                                    I don't know but I doubt it. The Fedco in California shut down and most of it's stores turned into other discounters like Target. When it started up in the late 60s-early 70s, it was following in the steps of some other discounters that had certain membership requirements sort of like belonging to a PX. You had to be military, ex-military, government employee, teacher, friend of a person with a card who once knew someone who once was drafted but got a dishonorable discharge, etc. The aisles were impossibly crowded and the checkout lines interminable. But it was cheaper.

                                    1. re: mc michael
                                      c
                                      Chino Wayne Feb 13, 2002 05:03 PM

                                      I was a "member", so of course would get the monthly "newsletter", which was mostly about sale items. But also reported on the "corporation". I always thought Fedco was an interesting concept though, especially for those who ran the place. They billed themselves as a non-profit corporation. I think what that really meant was that the people who ran the show (i.e. the corporate officers, and professional managers) probably paid themselves very handsomely, since they didn't have to cough up any corporate income taxes, and since it was probably a privazte corporation without any public stockholders expecting any return on their investment.

                                      Seemed like a nice legal tax dodge, I wonder if Ken Lay, or those folks over at Global Crossing were members?

                              2. re: Christine Vallejo
                                c
                                Chino Wayne Feb 12, 2002 07:19 PM

                                Fedco is defunct as it should be. It may have been good years ago, but it went downhill in its last 10 years or so. Positioning the Ontario Fedco right next to the municipal sewage plant probably wasn't the most brilliant marketing idea...

                                1. re: Chino Wayne
                                  c
                                  Christine Vallejo Feb 13, 2002 12:09 PM

                                  Next to the muni sewage plant? Oy.

                                  I left SoCal back in 1983. The Fedco I frequented was in San Bernardino in a not-too-safe area then, so heaven knows what it was like when Fedco closed its doors.

                              3. re: Daniel C
                                p
                                PRSMDave Feb 12, 2002 04:28 PM

                                Fedco and Sam's Club had the same rules... I think Fedco is gone now. Sam's Club is owned by the Waltons of Wal*Mart fame. Costco and Price Club merged a few years ago... some of them were called Price Costco for a while but I think they're all Costco now.

                                Smart & Final is food-service stuff only and is non-membership, and BJ's Warehouse is like Costco but I believe it's cheaper.

                                Because I'm a business member, I get extended hours (i.e., they open at 11:00 to business members and noon to the hoi polloi) and a consideration on resale items but that's about it.

                                Heh. Better?

                                1. re: PRSMDave
                                  d
                                  Daniel C Feb 12, 2002 05:32 PM

                                  >Heh. Better?

                                  Well, it could be worse, I suppose. :-)

                                  In any case--I like Costco, I can enter Costco; I'm happy.

                          3. r
                            RSMBob Feb 12, 2002 12:34 PM

                            Hi, my name is Bob and I am a Costco junkie.

                            That being said, overall the Costco meat department is exceptional, with USDA Choice grade beef rather than Select. Decent prices, maybe not the lowest in town, but you'll never get ripped off.

                            As for Costco "food finds", one of my favorties is the house-brand Kirkland Vanilla Ice Cream. It is excellent -- very creamy, good vanilla flavor, and a bargain compared to other premium brands. ANother favorite is their Chocolate covered raisins, the best I have had anywhere. Next would be their gourmet hamburger buns, a long-time buy in our house -- great seeded buns at an amazing price. One thing I miss is the Butterball Turkey Breast Roasts -- they were great.

                            I think Sam's Club compares well to Costco in most areas as well. The meat is excellent, maybr not quite as good as Costco's but it is generally a little less expensive. The big plus for Sam's CLub in my mind is that they sell SINGLE gallons of milk at a reasonable price, and if you live in SoCal, you'll know that's a rarity.

                            1. m
                              Mr Grub Feb 12, 2002 12:47 PM

                              Killer Polish dogs & decent pizza to go. Is there stuff inside, too?

                              2 Replies
                              1. re: Mr Grub
                                s
                                Sonia Feb 12, 2002 12:53 PM

                                I've been eating their hot dogs for decades. It's the cheapest lunch in town. And their pizza slices are monstrous!

                                1. re: Mr Grub
                                  c
                                  Can Feb 12, 2002 03:18 PM

                                  I can't leave Costco without one of their churros, either.

                                2. e
                                  Ethan T. Feb 12, 2002 01:21 PM

                                  I have to second most of the motions already stated. I really enjoy the pies and cakes, chocolate covered raisins, and Hebrew National dogs up front.

                                  I'm most happy with the meats. I most frequently buy the Rib-Eye, boneless chicken breasts, country style pork ribs, and salmon. The meats are soooo good! Definitely a noticable difference from your average supermarket meats.

                                  6 Replies
                                  1. re: Ethan T.
                                    p
                                    Patrick D. Feb 13, 2002 03:01 AM

                                    And it's Julia Child's favorite place for buying meat! As far as I'm concerned, Julia's right again, we buy all our meats bought in quantity. Especially good is the rack of lamb and the filet steaks.

                                    1. re: Patrick D.
                                      r
                                      russkar Feb 13, 2002 08:33 AM

                                      I shop at Costco several times a week and have been a member since 83. The Executive card is the way to go and I earn the 500- rebate very quickly which more than makes up for the 100- annual cost. I'm not as much as a fan of the Steak dept based on my own comparisons. I used to think the meat was really good(which it is compared to the big supermarkets) but it doesn't compare to the premium brands out there like CERTIFIED BLACK ANGUS , PRIME, or STERLING SILVER. There is a huge difference. At a recent party I cooked Costcos and Certified together and WHAT A DIFFERENCE!!

                                      1. re: russkar
                                        l
                                        lala Feb 13, 2002 06:53 PM

                                        My husband and I did the same over New Year's: we cooked prime Filet from Gelson's and choice from Costco. Although we loved the Costco price, the prime Filet was far above and beyond the choice Filet making the choice not worth the savings in money. If you're going to have Filet Mignon spend the extra $5 to $10. It's worth it.

                                        However, we still buy plenty of our meat from Costco, especially chicken and pork tenderloin. Good stuff.

                                        1. re: lala
                                          r
                                          russkar Feb 13, 2002 11:48 PM

                                          Your very wise. Money isn't everything and besides can you imagine the looks on the faces of those who buy the cheap beef that eat the euthanased pets thats in there feed, I didn't want to believe it either but it's true ( ground cats and dogs, no kidding). YUK! (I'm sticking to my GRAIN fed Kansas beef)

                                          1. re: russkar
                                            j
                                            johanna Feb 16, 2002 03:56 PM

                                            I really need to know where you read this info on the dead animals in the feed. Please respond!

                                            1. re: johanna
                                              j
                                              Jim Leff Feb 18, 2002 06:28 PM

                                              Guys....this is destined to explode into a big sprawling off-topic thread, and we work hard to keep this LA board focused on finding good chow in LA.

                                              If you really need to discuss dead pets in animal feed, or conspiracy theories on mad cow disease, or anything else of that nature, please do it on our Not About Food board.

                                              We'd appreciate your help in keeping this board on-topic for the good of all hounds. I'll instruct our moderaters to delete any further postings along those lines here.

                                              ciao

                                  2. r
                                    Ray Feb 12, 2002 02:08 PM

                                    We love Costco - last year we signed up for their executive membership and more than got our fee back in rebates (we were regular members for years). I agree on the previous posts about their meat and fish - always very good. We often like to buy steaks (especially the filet) and fish and grill them outside for a great meal. Other great finds: their large jar of cashews and their cans of blue crab (in the refrigerator section.

                                    In response to membership comments below: Costco, Price Club, and Sam's Club all had restrictive membership policies when they started. All that has seemed to change - I believe now anyone can join.

                                    1. j
                                      johanna Feb 12, 2002 02:56 PM

                                      I forgot to mention the flank steak rolled with chunks of portabella mushrooms...great on the grill!

                                      1. g
                                        glenmore Feb 12, 2002 04:45 PM

                                        I like the chicken and the ribs are pretty tasty and a bargain to boot. Alaskan king crab legs , when they have them at ~$10/pound, woohoo!, go to town! Use all those spent cashew nut containers all around the kitchen.

                                        1. p
                                          PHIL Feb 12, 2002 08:21 PM

                                          The Shepherds bread and the chocolate chip cookies.

                                          1 Reply
                                          1. re: PHIL
                                            p
                                            PHIL Feb 13, 2002 03:47 PM

                                            Make that Sheepherder's bread.

                                          2. v
                                            Vital Information Feb 12, 2002 10:09 PM

                                            We too, in Chicago, are big Cosco fans. Now, I have not read *every* post in this thread, but a couple of fav's that I did not see mentioned:

                                            - Coffee, "roasted by starbucks" at half the price

                                            - little cups of rice pudding. i thank my parents for discovering them

                                            - the muffins

                                            - last time we were there, they were offering these samples of semi-frozen whipped cream in puff pastry (i think freezing them was an oak brook inovation). It was amazing how me and the kids had to keep on returning to that aisle for new things.

                                            Rob

                                            1. r
                                              russkar Feb 13, 2002 08:52 AM

                                              I totally agree the "already" Roasted Chix is wonderful but unfortunately it is brined with tons of Salt which I'm sure can't be to healthy. So I've switched back to Roasting my own, at least I have control of how it's seasoned and why rush the big Heart Attack aka Chowhound Kryptonite.

                                              2 Replies
                                              1. re: russkar
                                                r
                                                roger simon Feb 13, 2002 10:00 AM

                                                If you're roasting your own chix, I couldn't recommend more highly the chicken man at the Hollywood Farmer's Mkt. His fresh organic free range roasters which are bought by many fine restaurants are superb, pricey but well worth it. When Sheryl roasted one a few weeks ago, it came out on a par with the roast chicken at Patina--and that is saying a lot. And you can salt according to your taste. They also sell parts which are great. And eggs.

                                                1. re: russkar
                                                  s
                                                  Sonia Feb 13, 2002 11:50 AM

                                                  Agree that it's rather salty. You definitely can't make a whole meal out of just the chicken; you have to eat bread with it.

                                                2. j
                                                  john gonzales Feb 13, 2002 11:26 AM

                                                  I remember joining the first Price Club in Pacific Beach back in the college days (82). I can't imagine how much money I've spent there. Nice to know that Sol Price has donated huge sums of money, much of it to UCSD (alma matre).
                                                  I love the all-beef hot dog & soda combo at the snack bar to get me primed for:
                                                  Wine (lots of it, very cheap for all qualities)
                                                  Pork Tenderloin
                                                  Alaskan King Crab Legs and Jumbo Shrimp
                                                  Tins of lump crabmeat for crabcakes
                                                  La Brea Bakery Roasted Garlic Loaves
                                                  Noahs Bagels
                                                  Newhall Roasters Coffee
                                                  Yoshidas Gourmet Sauce (on salmon or in turkey burgers)
                                                  To go cooked ribs
                                                  More ziplocs and red go-cups than one can use

                                                  2 Replies
                                                  1. re: john gonzales
                                                    s
                                                    Sonia Feb 13, 2002 11:48 AM

                                                    Ha, I hear ya. I still refer to Costco as the Price Club. I think it's more catchy than Costco. I only used the new name for the benefit of others.

                                                    1. re: john gonzales
                                                      c
                                                      Christine Vallejo Feb 13, 2002 12:13 PM

                                                      I'm older - I joined in the 70s and had a blue cardboard membership card.

                                                      His first name was Sol? Doh! I thought it was Ed but maybe Edward Price is some other shadowy figure in my rapidly deteriorating memory.

                                                      And it was a great day when fresh meat was introduced at Price Club/Costco, rather than those bags of frozen chicken parts that I was never sure were breasts...or?

                                                    2. s
                                                      Samantha Feb 14, 2002 10:39 AM

                                                      Love those white chocolate chip macadamia cookies (sometimes you can get them when they're still warm). Also, their cakes are good (and cheap) and are always smothered in tons of gooey, sweet frosting (my favorite).

                                                      1. v
                                                        Vanessa On The Town Feb 14, 2002 02:05 PM

                                                        Last time we went to Costco we got some great buffalo mozzarella; some wonderful mini, multi-colored sweet bell peppers which we grilled and stored in a little olive oil and ate all week in sandwiches and as appetizers and such; and a huge salmon fillet that was used for salmon tartar and gravlox. I have to try one of those hot dogs next time I go!

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