Tuna and Corn Salad?
I spent a couple weeks in the Summer of 2006 living with a family in Granada, Spain. A few times, with dinner and lunch, we had a simple salad made with cold corn and tuna...Does anyone know a recipe for it, what it might be called, or if the dish is actually traditional or common in Spanish households at all? My house mother served it to us quite a few times and I've been craving it!
Thank you in advance!
I'm sitting here in NYC with my visiting suegra from Barcelona who grew up in Sevilla. She says that what you describe is just a common salad throughout Spain and is made with tuna, canned corn, rice and a vinaigrette. Anything else you want to throw in is fine. She also says that the only place you will commonly find ground corn is in Almeria.