Leftover chocolate chip cookies (slightly overbaked)
- chocolate chick Feb 26, 2008 01:50 PM
I really don't want to throw out the batch, but I baked them 2 minutes too long and now they're crunchy, not soft.
Dunk in milk? Personally, im one of those who prefer a crunchy cookie... so u can send them to me.. ha ha ha. :)
Break into pieces and layer for a trifle.
Sub them for the ladyfingers in tiramisu; sub bailey's for rum or omit alcohol, and you could even blend a little peanut butter into the mascarpone.
Sprinkle them on ice cream or frozen yogurt, or blend them into an ice cream shake.
Break them into small pieces, and add to pancake or waffle batter.
OR, to revitalize their moisture, try sticking them in a container with a few slices of wheat bread or even apple slices or jicama to allow them to soak up sme moisture.
Usually microwaving them 5-10 seconds each immediately before consumption makes them soft again.