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Feb 26, 2008 01:16 PM

how's the pizza at ROBERTAS?

looks like a lot of variety at this new joint. anyone been?

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    1. very tasty! the bubbly crusts are so good that i eat every bite (and i'm one of those heretic pizza-lovers who sometimes leaves the crust behind)... favorites include the hawaiian pizza, the guanciale and fried egg, and sorpressata with roasted peppers... plus, it's BYOB!

      1. Although I haven't been yet, it is on my list after NYT's . Meehan gave this review last week: