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I agree with the Lucca for cocktails recommendation. Both drinks and bartenders are wonderful and it's a fun place to be. The Florentine used to be a fabulous place to have a drink but times have changed. We decided to "re-visit" the place with friends not too long ago and the bartender was awful with a very sour disposition...took all the fun out of the place. Head to Lucca's!
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Just be aware that if you get your drink at Florentine on Hanover you're going to have to watch a looped tape of Frank Sinatra from 1965 or so OVER and OVER, crooning along with Dean Martin, Dina Shore, et. al. That's why they can't keep a bartender. One time I saw the guy behind the bar take off his apron in a huff and disappear. Never came back, LOL.
We've started drinking at Artu around the block--brand new bar area and it's just fine.
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Can't beat the chicken parm, but when I was there this weekend I was in the mood for mussels. So, I asked if I could get mussels with linguini in a spicy sauce (not on the menu) and they were happy to oblige. The sauce and mussels were wonderful, but the best thing was the price, only $12!!! I hadn't thought to ask and when the bill came I fully expected the dish to be in the $20 range, what a nice suprise. From there it was an after dinner cocktail at Artu. Mat makes the best expresso martinis!!
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I also like the Rigatoni Salsiccia E Ricotta (rigatoni with Italian sausage and sweet onions, in a plum tomato sauce topped with ricotta cheese). One of their house classics.
As mentioned, the pizza is quite good, but I recommend asking for it well-done.
Oh, and for cocktails, join me over at Pete's Pub (now Durty Nelly's) right in front of where the Haymarket takes place. -
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The chick parm is great..as is most everyything from the wood burning oven.
For cocktails, Bacco on Salem is good..and c lose if the weather is bad. Florentine or Bricco on Hanover, or Prezza on Fleet has a nice bar..a little further walk. All are fine for wine or beer but think the mixed cocktails are probably best at Prezza
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I'd recommend anything that comes out of the brick oven that gives Antico Forno its name. The Neapolitan-style pizzas and oven-baked pastas are all generally pretty good. As a rule, this is probably a good place to keep it simple.
Cocktails -- perhaps one of the Italian caffes on Hanover? Vittoria or Paradiso?
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