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Feb 25, 2008 06:59 AM

Simple, cheap amazing dessert: mock Skor bars

I had these for the first time around Christmas at someone's house whose son is allergic to peanuts. They are striking similar to Skor bars, and surprisingly made with a soda cracker/saltine crust that mimics the crispy interior.

The recipe is really simple to follow, and these things are a major hit at parties. Has anyone else made these?

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  1. I make this using matzo every year for Passover.

    1. I've been making these for a very long time - they are so good, aren't they?