Has anyone successfully cooked Risotto in their rice cooker?
I have a very inexpensive rice cooker and it never fails to impress me.
My latest comfort food (I have a broken ankle) is a simple risotto of rice, water to the first knuckle, a can of mushroom soup (the comfort element) and shaved reggiano.
It comes out with perfect flavour and texture, just a bit of bite. If I wanted more creaminess, I would add some stock and butter.