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I have a very inexpensive rice cooker and it never fails to impress me.
My latest comfort food (I have a broken ankle) is a simple risotto of rice, water to the first knuckle, a can of mushroom soup (the comfort element) and shaved reggiano.
It comes out with perfect flavour and texture, just a bit of bite. If I wanted more creaminess, I would add some stock and butter. -
Yes! I made a great risotto in my rice cooker w/white wine, chicken stock, and parmesan cheese. I used the guidelines in the instruction book that came with the rice cooker. It was super easy and the results were delicious.
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