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Feb 24, 2008 02:23 PM

Storing ravoili [Moved from Midwest Board]

I recently made ravoili and what we didn't eat fresh we froze in freezer bags. When we defrosted them in water some still were stuck together. I thought may freezing them separately for 10 minutes for so and then into the bags might work. This might work but if someone knows a better way please let me know.


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  1. I did a goggle search and one cook advised to let it dry. How long or how dry. I let my pasta completely dry.

    1 Reply
    1. re: wdames

      I arrange them in 1 layer on a parchment or wax paper lined baking pan and freeze them solid. Once they are frozen, place them in a dated zip bag.