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Runoff Vote: MARCH Cookbook of the Month

Okay, so I've read your opinions, votes, and suggestions and have come up with the following:

The Fuchsia Dunlop books got the most overall votes. Some smart person (too lazy to go look to see who it is but thank you) came up with the idea of having BOTH Land of Plenty and Revolutionary Chinese as COTM. This sounds like a good idea to me. Both books concern the food of the same country, just different regions and both are by the same author. There's also a greater chance of finding recipes on-line if both books are chosen. A vote for one is a vote for both.

Mario Batali (Molto Italiano and Molto Mario) got the next highest vote count.

So vote for one or the other - Dunlop or Batali...rather two or the other....or is it two or two?

I'm going to watch a rerun of Grey's Anatomy to relax.

Happy voting.

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  1. I can't participate as I am moving and no kitchen to speak of, but just wanted to say that you are doing a great job and I really wish I could! one of these days (will be in transit for many months) !

    1 Reply
    1. re: alex8alot

      FUCHSIA DUNLOP, please. Thank you again, oakjoan. I can't wait for my first COTM to begin.

      ~TDQ

    2. Here are the links to the two preceding threads in case any one needs/wants to read more about the selections:

      http://www.chowhound.com/topics/492303

      http://www.chowhound.com/topics/490316

      1. FUCHSIA DUNLOP

        Thanks, Joan!

        1. FUCHSIA DUNLOP

          (We haven't cooked Chinese yet and I'm excited about the Hunan book; we did Marcella for Italian.)

          1. Another vote for FUCHSIA DUNLOP! Thanks, oakjoan!