McD's Milkshakes
OMG!!!!, I like everything at McD's including the $1 menu, but the other day I decided to splurge and buy a Chocolate Milkshake, I hadn't had one since like 1993, man was I surprised....it was great, real thick and malt like. I needed a spoon to eat it.!!!!
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I worked at McDonald's in the mid-70's. I remember the manager telling us they were called "shakes", not "milkshakes" because they contained no milk. He said they were made from seaweed. That caused me to be skeptical of food terminology, like how "fresh baked" really means something like "shipped, frozen dough baked locally". They know that most people will incorrectly assume that "fresh baked" is the same as "homemade". Sigh.
Having said that... I haven't had a McD's shake in years, but I used to really like the chocolate. I've never had a shamrock shake.
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re: woodleyparkhound
This the nutrition info from McD's website. Looks like milk to me.
Ingredients (Allergen statement in ALL CAPS.)Back To Top
Vanilla Reduced Fat Ice Cream :Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate.CONTAINS: MILK.
Chocolate Syrup: High fructose corn syrup, corn syrup, water, cocoa (processed with alkali), natural (botanical source) and artificial flavors, caramel color, salt, potassium sorbate (preservative), artificial flavor (vanillin), red 40. May contain small amounts of other shake flavors served at the restaurant, including egg ingredients when Egg Nog Shakes are available
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re: NellyNel
I was just about to say that. If it's good, it's good. It's funny/ironic/hypocritical how people can praise molecular gastronomy, but be angry at McDonald's, or laud about how offal uses the animal and shows respect, but be disgusted by mechanical separation.
Back to the shake, haven't had one in years, but am a little curious now. I'll be sure to try one the next time I stop by McDonald's (though, that's going to be a while).
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re: rochfood
For the price does anybody really expect a premium ice cream product? It's a fair value for what they offer; expressing shock that it's not the same as you'd get at an ice cream parlor is a little misguided.
Then again, you'd be hard pressed to find a better fast food chain for shakes than Culver's (certainly not cheap, but excellent).
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re: rochfood
and here is the ingredient list from a premium brand of ice cream (vanilla flavor)
INGREDIENTS: Milk, Cream, Sugar, Corn Syrup, Carob Bean Gum, Guar Gum, Mono & Diglycerides, Carrageenan, Vanilla Extract, Vanillin, Annatto (for color).
ALLERGEN INFORMATION: Contains milk.not exactly a huge difference,
as for the chocolate syrup the ingredients for a popular national brand:
Chocolate Syrup - High fructose corn syrup, corn syrup, water, sugar, cocoa, contains 2% or less of: potassium sorbate (preservative), salt, mono & digycerides, polysorbate 60 (emulsifier), xanthan gum & vanilla (artificial flavor)so what's the issue here?
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re: woodleyparkhound
The "made from seaweed" remark is typical exaggeration or urban legend. From the ingredient list it has enough milk to be reduced fat ice cream. That said, the ingredient carrageenan is in fact made from seaweed. That's used as a thickener in a lot of ice creams these days, sadly. Probably where the manager's remark came from, but it would have been an exaggeration even back then I suspect.
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My first job 24 years ago was at McDonald's... my favorite shakes were the vanilla, eggnog, and the orange cream (dreamsicle). My son worked for McD's a couple of years ago and the shakes just weren't the same at all.
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re: callitasicit
It's here!!! (at least, it's in Montreal)
I've never tried it, was kind of disappointed because I was going to McD's for their latest feautured milkshake which I *LOVED* - the "Coffee-Chocolate" one. Since it was a limited-time feature item, I guess it had done it's time and was replaced by the orange one. I do want to try it, but really wasn't in the mood for something fruity at the time. Oh well.
They are also featuring a "Golden Oreo and Strawberry" McFlurry.
So there you go! Head on over to your local McD's. You can thank me later :)
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When I was in College I was cleaning up after a party and one of the things I cleaned up was a Mcd's milkshake from the night before. When I went to dump it out, it did not flow out. I looked inside and it had turned into a styrofoam like solid substance. It was disgusting.
Try it out sometime to see for yourself. I bet none of you would ever drink one again.
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The Shamrock shake is back! It is my favorite shake; mint and chocolate, but they usually only have it in the month of March.
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re: xman887
I haven't had a McDonald's shake in almost 10 years. So, the other day I decided to be naughty and get a Shamrock Shake. Of course, the one I went to didn't have them. Typical.
I remember their Mountain Berry Shake in the early 90s - very yummy! That was also the time when they were testing pizzas. Ah, memories...
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Does anyone remember the bizarre urban legend in the 70s (?) that McD's shakes had newspaper in them as filler, or some weird thing like that? lol
Burger King does the REAL milk shake: real ice cream, real milk. They're yummers. I've heard them described as real old fashioned milk shakes, that will give you a real old fashioned coronary with all that sat fat, but who cares? They're great for when you NEED a milkshake.
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Couldn't disagree more; first, they don't even call them "milkshakes" anymore. Second, a real, thick, milkshake is good because it's made with lots of real ice cream, not some artificial thickener that makes it impossible to drink through a straw. From McD's own website, here are the ingredients in the "Chocolate Shake":
Vanilla Reduced Fat Ice Cream: Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate. CONTAINS: MILK. Chocolate Syrup: High fructose corn syrup, corn syrup, water, cocoa (processed with alkali), natural (vegetable source) and artificial flavors, salt, potassium sorbate (preservative), vanillin (artificial flavor). May contain small amounts of other shake flavors served at the restaurant, including egg ingredients when Egg Nog Shakes are available.
Milk, ice cream, chocolate syrup, and real vanilla seems pretty appetizing in comparison.
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