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side dish for asian spiced short ribs

cmarie Feb 22, 2008 06:02 PM

Does anyone have any ideas? I seem to be drawing a blank. If it helps I am following Jean Georges recipe:


* Six 12-ounce bone-in beef short ribs
* Kosher salt
* Ground fennel, for dusting
* 1 cup ketchup
* 1 cup dry red wine, such as Syrah
* 1/3 cup red wine vinegar
* 1/2 cup unsulfured molasses
* 3 tablespoons dried onion flakes
* 2 tablespoons Asian fish sauce
* 1 tablespoon soy sauce
* 1 tablespoon garlic powder
* 1 tablespoon seeded and minced chipotle chile in adobo
* 1 teaspoon Asian sesame oil
* 3 quarts water

  1. Jennalynn Feb 22, 2008 06:36 PM

    Wasabi Mashed Potatoes.

    Ginger Rice flecked with shiitake mushrooms.

    Cold Sesame Noodles.

    Braised or Roasted Baby Bok Choi.

    Japanese Sesame Spinach. (Goma Ae)

    1 Reply
    1. re: Jennalynn
      goodhealthgourmet Feb 22, 2008 08:46 PM

      had similar thoughts to jennalynn's suggestions...i'll just add stir-fried eggplant with a simple chili-spiked miso glaze or sesame sauce.

    2. hannaone Feb 22, 2008 07:02 PM

      I have posted several recipes for Korean ban chan (side dishes) here:


      1. d
        Deborah Feb 23, 2008 04:45 PM

        I love asian cole slaw with ribs

        1. soypower Feb 23, 2008 05:15 PM

          -chinese broccoli with oyster sauce
          -thai green papaya salad
          -japanese cucumber sunomono
          -chinese dry fried string beans
          -quick cabbage kimchee

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