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I think Fieramosca deserves an honourable mention in the calamari category. Not sure if I would call it the best, but the well-seasoned grill has a huge impact on the overall pleasure of the dish.
http://www.fieramoscatoronto.com/›2 Replies -
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Thank you everyone! I will carefully consider my options and report back with the delicious results!!
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I eat a lot of grilled calamari - and although I'm sure people will disagree - two of the places that I think make it the best are: Astoria (on the Danforth) and Grano (at Yonge & Davisville)
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re: dontyuckmyyums
I also eat it a lot and have never had a 'rubber one' as yet at The Parthenon on the Danforth...also have it at that place on St. Clair just east of Dufferin..the name begins with M/ (yah.. the mind is slipping..cannot remember) but it is also good there (well, 3 times out of 4). I will only eat it 'grilled' ...just really like the simplicity of it with some lemon and not charred beyond recognition..........
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a lot of people swear Joso's is the best....
http://www.josos.com/-----
Joso's
202 Davenport Rd, Toronto, ON M5R1J2, CA›2 Replies








