Rhode Island Lobster/Seafood Sources
I am making mini lobster quiches for a cocktail party on Saturday, and was wondering if anyone had a good recomendation for where to purchase lobsters. It may just be the only food item I've never purchased and cooked myself. Closer to Providence would be prefered, as I don't have too much time to be running about.
Thanks!
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I've always been happy with Tony's on Rt 6 in Seekonk. When I'm making lobster salad I call ahead and buy the lobster meat cooked and shelled. The price per pound will seem high (around $40 usually), but I don't think you save too much money doing it yourself. The yield on a 2 lb lobster, as another poster noted, isn't great. For some reason, I think lobsters taste even sweeter in the winter.
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re: Trnrbrnr
i bought a 2 lb lobster last week,after i cooked it,i pulled all the meat out of the shell,and theres was maybe a cup of meat,Ouch!$20 dollars for a cup of lobster meat,good luck.i might use scallop or something else right now.i got the lobster from my local guy here in bristol,maybe nows not the time for lobster,,,
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