I participated in restaurant week last year both during the winter and during the summer. We went to Meritage and Tangerino's. Both meals were exquisite. I would like to try another restaurant in March. What are your favorites and why?
There are already several other current threads on this topic - you should be able to find some ideas in one of them:http://www.chowhound.com/topics/491264http://www.chowhound.com/topics/491762http://www.chowhound.com/topics/490458
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