<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>491715</id>
  <title>Bakery in Madison, WI (West Side prefered)</title>
  <published_at>Wed Feb 20 17:45:58 -0800 2008</published_at>
  <post_count>1</post_count>
  <board>
    <id>8</id>
    <name>Midwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3418827</id>
        <content>I'm partial to La Brioche and (increasingly) Madeleine's, but what's your go-to bakery for pastries, cookies, dessert, etc?</content>
        <published_at>Wed Feb 20 17:45:59 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>42033</id>
          <name>GrillNextDoor</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3419297</id>
      <content>Mmm... I find a lot of good bakery at the farmer's market. But for everyday sweets, I like Lane's a lot. Carl's Cakes has a great carrot cake and a nice lemon poppyseed with raspberry. Of course, donuts from People's on E Wash or Greenbush. Wheat sourdough from Clasen's makes killer toast. Just had a nice lunch on thick homemade bread from Lakeview in the Hotel Ruby Marie. And for a great time with tongs, there's La Concha... dang, now I'm hungry!</content>
      <published_at>Wed Feb 20 20:13:44 -0800 2008</published_at>
      <parent_id>3418827</parent_id>
      <user>
        <id>72378</id>
        <name>jumble</name>
      </user>
    </post>
  </posts>
</topic>
