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Giorgio's Still Got It

r
roze Feb 20, 2008 01:46 PM

We had our Valentines Day Dinner on this past Sunday and decided to go back to one of our Neighborhood favorites and see how it was doing.

We walked over the block to Giorgio’s of Gramercy and the first thing I noticed was the walls. They redid the place since the last time we were there and the white walls had been replaced by a bright bold red. The effect was stunning!

My elegant little place now seemed sexy! I really liked it.

We sat down and ordered a bottle of Sancerre to begin. On Sunday's every bottle of wine is $15 off. It's a pretty good deal...Come to think of it I think we almost always come to Giorgio's on Sundays!

As we were looking over the menu they brought out an amuse bouche.

This was a Pastrami Cured Crostini. This was okay- I’ve never been that big a fan of Pastrami but a little nibble like this once in a while is nice.

We placed our order and they brought over some crusty bread with a nice olive oil for dipping.

Now I should point out that when we walked into the place around 6:30 it was pretty empty. Over the course of the next half hour or so it became packed with a large party taking up the entire back and several couples up front by us. I think this caused a little bit of panic because our waitress was running around and it was quite a while before our appetizers arrived.

Luckily neither of us was starving so we didn’t mind too much but I was kind of relieved when they finally got to our table.

We decided to get two appetizers we could both share because…well sharing is kind of romantic, yes?

First up were half a dozen oysters.

Now we are just getting more into oysters so forgive me if I’m not exactly positive but I think she said these were Pemaquid Oysters. It was a special that night so it wasn't written on the menu.. These were really good! There was some kind of citrus sauce in the middle for dipping but all these required was a little squeeze of lemon and they were fantastic.

We also decided to get the Giorgio’s Antipasto. This was also excellent. There were a couple pieces of prosciutto, soppressata, boccaccini and robiola cheese pecorino, green beans, olives and apples. The green beans were barely touched by us to be honest but the rest we devoured.

Then came our entrees. I was so excited. I had been dying for this dish and it delivered.

The New Zealand Rack of Lamb with lemon roasted fingerling potatoes and a horseradish demi-glace. The lamb was cooked a perfect medium rare and had an herb crusted coating on the outside that tasted exquisite with the horseradish demi-glace. The presentation was beautiful and the taste was amazing. This was a huge amount of meat and I ate the whole thing!

The only thing I didn’t care for were the shaved Brussels Sprouts. These were combined with parmesan cheese and I think the cheese was a bad idea. To me there is nothing better than a simple roasted brussels sprout with a little salt and pepper. Why mess with a perfect vegetable?

He ordered the Pan fried Trout with Molasses Braised pork Belly.

The trout and the pork belly were so interesting and really played well off each other. The whole dish was covered in an apple cider reduction which again helped the whole sweet and savory come together. It also came with a side of corn pudding, which was actually more like a muffin, but really tasty.

We also ordered a side of Parmesan Mashed Potatoes. These were okay but we barely touched them. We were too into our own dishes of fish and meat to be bothered filling up on potates!

Well after all of that food we were pretty stuffed…but this is our Valentine’s Day dinner! We needed to end with something sweet! So we ordered desserts.

I got the Walnut Crème Brulee with caramelized bananas

Wow- what a totally new spin on a Crème Brulee! The top was lightly dusted with powdered sugar and although it was mostly bananas it still maintained that classic crisp sugary top. The walnuts really took a back seat here flavor wise but that was alright with me. I love caramelized bananas!!!

He got the Smore's Bread Pudding. It was a chocolate marshmallow bread pudding covered in caramel sauce, graham cracker and vanilla gelato. This was a little too rich for me. The bread pudding itself was REALLY Chocolaty. I think if it had a little more marshmallow flavor it would be more balanced. The vanilla gelato however was great!

We ended our meal very happy and content. When the bill arrived we wondered aloud once again why we don’t come here more often. That fantastic meal was a pretty reasonable one as well.

Giorgio’s is one of those true gems one is lucky to have in their neighborhood. It’s good to know they are still making such wonderful food and my return visit won’t take as long next time.

http://nyctastes.blogspot.com/2008/02...

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