<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>491419</id>
  <title>tb fresco menu - frozen pico de gallo?</title>
  <published_at>Wed Feb 20 00:42:37 -0800 2008</published_at>
  <post_count>1</post_count>
  <board>
    <id>32</id>
    <name>Chains</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3415719</id>
        <content>tried the old but new "fresco" menu at tb this week - they replace the cheese w/pico de gallo - and was sort of on the fence.  i didn't miss the fake cheese but the pico de gallo didn't really hit the spot.  i felt like the tomatoes had an odd texture - maybe frozen first?  not sure - maybe just the regular old not-in-season tomatoes.  wondered if anyone had any insights?

</content>
        <published_at>Wed Feb 20 00:42:37 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>11446</id>
          <name>dtud</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3502559</id>
      <content>I am a TB fresco expert. The reason? I have been on weight watchers for three years and I get 2 tacos fresco style for 9 points total. Anyway..

the fresco sauce has went downhill over the last 3 years.  2 years ago, when there was a tomato shortage, they were sparsely sprinkling the fresco. Then, tomatoes came back and the sauce has not been the same. I think they are buying bad tomatoes for less money. I wish I could have the Chipotle mild salsa on my TB taco! 

I just order w/o cheese now.  </content>
      <published_at>Mon Mar 17 17:57:13 -0700 2008</published_at>
      <parent_id>3415719</parent_id>
      <user>
        <id>88683</id>
        <name>stellamystar</name>
      </user>
    </post>
  </posts>
</topic>
