<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>491053</id>
  <title>Jamie Oliver's Flavor Shaker [Moved from Home Cooking board]</title>
  <published_at>Tue Feb 19 05:52:42 -0800 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3412036</id>
        <content>Has anyone tried this gadget? Just want to know if it works and if its worth buying...</content>
        <published_at>Tue Feb 19 05:52:43 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>86136</id>
          <name>redygirlnyc</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3412056</id>
      <content>My parents got one as a Christmas present and it looks kindof cool - but no different from just shaking dressings in a jam jar, really...  It feels solid though, so it would be a fun purchase, but certainly not revolutionary in my opinion :)</content>
      <published_at>Tue Feb 19 05:58:13 -0800 2008</published_at>
      <parent_id>3412036</parent_id>
      <user>
        <id>120373</id>
        <name>hangrygirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4000211</id>
      <content>The worst $30 ever spent this past week.  The device didn't pulverize 2 cloves of garlic and a nub of ginger.  I'm going to be returning it.  Gimick for sure.</content>
      <published_at>Sun Aug 31 14:01:20 -0700 2008</published_at>
      <parent_id>3412036</parent_id>
      <user>
        <id>61937</id>
        <name>food face</name>
      </user>
    </post>
  </posts>
</topic>
