Stromboli?

[Das Ubergeek]

Are there places in LA to get a stromboli? By a stromboli I mean sausage, pepperoni, onions, peppers, and mozzarella cheese rolled into pizza dough and baked as a flat roll -- not deep-fried, not full of ricotta like a calzone.

I miss these from my "yoot" in New Jersey.

Orange County would be best but I suspect that this is one of those things that's not available many places, so will travel anywhere covered by this board.

[brentbacher]

My favorite stromboli is at Papalucci's in Long Beach.

Papalucci's
4611 E. 2nd
Long Beach, CA
562.434.4454

Papalucci is casual and gets crowded on the weekends. I will be going to 4Kegs this Saturday in Vegas for a comparison.

[vitese]

Mamma Lucco's on Imperial Hwy in Brea (across from Home Depot) makes one though I haven't tried it.

[silleehillee]

This may be un-Chowhound, but I think Bucca di Beppo has one. I'm not vouching for it, though.

[WildSwede]

Definitely not OC, but Mama's Brick Oven on Fair Oaks in South Pasadena has one that I really like. Sauce is served on the side.

[JimmyC]

san baggio 7th st upland guys from long island also has great thin crust pizza and sicilian pizza

[Burger Boy]

and they also have a good stromboli.

[wutzizname]

The Slice (in Playa Vista and Santa Monica) has one, though I haven't tried.

[ElJeffe]

Great call Ubergeek! Now if you can just find me a good hoagie like Lee's I'll be in heaven.

I think I've had the Slices but they don't put the tomato sauce on the inside. I hate the dipping as the distribution is never right so I'm looking for Stromboli with sauce on the inside, like they do out East.

[wutzizname]

I dunno, Jeffe. I had plenty of Stromboli growing up in New Jersey and Long Island, and I don't recall ever getting much sauce on the inside, if any. Just cheese, meat and dough. And always some sauce on the side.

[Das Ubergeek]

I've seen it both ways but I prefer SOS.