How do I get that drizzle effect on dipped strawberries?
I am making chocolate dipped strawberries and want to do the white chocolate drizzle on them. What type of chocolate is usually thin enough to use for drizzle? Do I use a spoon or a fork to drizzle? How can I make sure that it looks perfect and professional?
You can also achieve a more... impressionistic? abstract?... effect by dipping a fork in the melted chocolate and moving it rapidly over the strawberries so it splatters them in roughly straight lines.
I usually put a few tablespoons of melted white chocolate in a wilton candy bottle and use it to drizzle... but a ziploc bag works too, just remember to cut the hole fairly small. Otherwise white chocolate tends to harden quicker than milk/dark chocolate so work quickly. :)