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Feb 18, 2008 04:22 PM

How do I get that drizzle effect on dipped strawberries?

I am making chocolate dipped strawberries and want to do the white chocolate drizzle on them. What type of chocolate is usually thin enough to use for drizzle? Do I use a spoon or a fork to drizzle? How can I make sure that it looks perfect and professional?

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  1. Melt white chocolate and spoon it into a ziploc bag. Squeeze the melted chocolate to one corner and cut the tip off (only a little piece). Squeeze bag gently to get the fine lines. You control the lines this way.

    1 Reply
    1. re: chowser

      It also helps to use a bit of vegetable oil with the white chocolate to thin it a bit.

    2. You can also achieve a more... impressionistic? abstract?... effect by dipping a fork in the melted chocolate and moving it rapidly over the strawberries so it splatters them in roughly straight lines.

      1. I usually put a few tablespoons of melted white chocolate in a wilton candy bottle and use it to drizzle... but a ziploc bag works too, just remember to cut the hole fairly small. Otherwise white chocolate tends to harden quicker than milk/dark chocolate so work quickly. :)