French Bistros & Foie Gras
I am sure this message has been posted before and prompted eager and colorful responses, but my question is regarding the best foie gras and best french bistro (in the most classic of terms) in SF?
re: Robert Lauriston
I will second Jeanty- I have always ordered the petit sale and torchon each time I have been there (shared). However, the seared foie gras on the petit sale is not large as such things go, but the dish overall is terrific. I think their torchon service is delicious, though I have not had a lot of others in recent years. To maximize the bistro atmosphere ask to be seated on the first floor or the mezzanine.
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