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I've got Gift certs. to blow at Blue Ribbon- Suggestions?

g
GilloD Feb 18, 2008 07:33 AM

I recently received a generous gift certificate to the Blue Ribbon empire. I've never visited any of the outposts and impressions seem to range from delighted to disgusted. I was hoping some more experienced ChowHounders could suggest which outpost is the most reliable, what to look forward to and what to avoid. There's probably enough of a gift here for 2 visits, so feel free to mix and match or suggest more than one location. Is there anything I should absolutely avoid? Anything I should take pains not to miss?

Thanks!

  1. s
    sam1 Feb 18, 2008 09:11 AM

    i dont like any blue ribbon restaurant except for the bakery on bedford...which i happen to think is one of my favorite go-to restaurants in the city. its a bit over priced but its always solid and delicious.

    i usually get the rillettes to start and the rack of lamb for entree. the sweetbreads entree is a bit much but strangely delicious.

    and you cant leave without the chocolate bread pudding...one of the best desserts in the city.

    1. EJC Feb 18, 2008 10:07 AM

      You might want to call to confirm - but I'm 90% positive that you can only redeem the gift certificate at the specific Blue Ribbon where it was purchased.

      3 Replies
      1. re: EJC
        g
        GilloD Feb 18, 2008 03:35 PM

        The ones we have claim that they're redeemable at any of the outposts, but for what it's worth, they were purchased in Tribeca.

        1. re: GilloD
          s
          sam1 Feb 18, 2008 05:47 PM

          blue ribbon have a tribeca outpost now?

          : /

          1. re: sam1
            g
            GilloD Feb 18, 2008 07:29 PM

            Gah! The one downtown-ish. I've been out of the city for almost a year and change now, my New York-foo is weak!

      2. s
        skepner169 Feb 18, 2008 05:57 PM

        Blue Ribbon Sushi is by far my favorite. If you like sushi, I highly recommend it. The fish is always fresh and although they don't take reservations there is a nice waiting area where you can have some drinks and wait until a table frees up.

        For other reviews checkout: www.hermanweb.us/category/food-reviews/

        1 Reply
        1. re: skepner169
          k
          kobetobiko Feb 18, 2008 06:30 PM

          Not offense, but I will recommend against the sushi at Blue Ribbon as I found them to be very average compared to other sushi places in NYC at the same price range. I would much rather spend the money on their brasserie with some hearty food like bone marrows, steak tartare, or other bistro fares. Much better than their sushi offerings IMO.

        2. c
          Chuck Lawrence Feb 18, 2008 07:47 PM

          I prefer Blue Ribbon Bakery:
          go early for dinner and get a nice table in the main room
          good cocktails
          great fried chicken
          steaks, lobster and catfish are good
          chocolate bruno for dessert
          It's also nice for lunch.
          The Original (Brasserie) on Sullivan is more crowded but has good fruits de mer, all of the above, as well as paella. It's also open until 4am.

          1. c
            cimui Feb 18, 2008 10:39 PM

            I also like BR Bakery better than any of the others (though I haven't tried the new one in Brooklyn, yet). The sweetbreads and rack of lamb are excellent, to echo sam1's sentiments, and the duck confit is good. I also really like the pickled tongue, though I haven't eaten it around NYC enough to know how BRB's version stacks up to the local competition.

            There's nothing you need to actively avoid since everything is at least competent. But I do think they have a tendency to overcook fish, so I generally don't order that at BRB.

            1 Reply
            1. re: cimui
              e
              elecsheep9 Feb 19, 2008 07:29 AM

              I've only ever gone to Blue Ribbon Brooklyn (and Brooklyn Sushi) which I frequently fairly regularly. The fried chicken is fantastic, and I am also a fan of the duck confit and the NY Strip with onions and mushrooms.

            2. m
              meldrom Feb 19, 2008 09:09 PM

              I really liked their fried chicken....it was some of the best that I have had here...not the best, but it was delicious.

              1. MMRuth Feb 20, 2008 04:12 AM

                I had a good lunch at the new Blue Ribbon in Midtown a couple of weeks ago - including the bone marrow and the miso cod, and some sushi/sashimi.

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