Senegalese Food in LA?
I plan on spending the upcoming academic year in Senegal, and have been doing some research on its culture (specifically food and music). I would like to sample some quality Senegalese food, and I imagine something has to exist here in LA.
A quick search on Google came up with Chez Gnagna Koty's (530 Ninth Avenue (Hell's Kitchen)), which was reviewed briefly in LA Weekly.
Anyone know anything about this place or anywhere else either here in LA or also in SF (preferably East Bay)?