490629 Sun Feb 17 16:28:21 -0800 2008 0 31 Home Cooking 0 3407499 My fingers decided to hit a key that my brain didn't want to, hence the dangling topic. Anyway, I was out of town last week and had to get caught up this week. Thus, I didn't have a new recipe last week. This week's new recipe is something that's already appeared here, Chickpea Cutlets from Veganomicon. http://www.chow.com/recipes/11364 These were good. Not brilliantly flavored, not "company best", but darn tasty. I'm not a vegan (or even a vegetarian), but I am trying to eat fewer animal products. Anyway, they make a tasty veggie burger and I will definitely make them again. I did change a few things to reflect using what I had on hand--I added an extra 1/2 tsp lemon zest, I used smoked Spanish paprika rather than Hungarian, and I omitted the parsley. The recipe is right, these ARE fast! I made a side of Israeli couscous with dried cranberries to go with the cutlets last night. Today I ate a leftover cutlet as a burger for lunch. Sun Feb 17 16:28:21 -0800 2008 131171 nofunlatte