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A good place for Calf's liver

I am looking for a good restaurant for calf's liver. I would prefer a French place but that's not essential. Thanks.

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  1. My favorite place for calves' liver -- Pierre au Tunnel -- closed. I'm not sure that I've eaten liver out since they closed.

    I had dinner last week, though, at Allouette on the UWS and their calves' liver was terrific, prepared just as I like it.

    I enjoyed Allouette, and it serves a purpose as a neighborhood place. As I thought back over the meal, though, every dish had some little problem, with the exception of the liver.

    1. I've had a pretty good (non-overcooked) version topped with sauteed onions, apples, and a rasher of bacon at Vince & Eddie's near Lincoln Center.

      Landmarc also has a sauteed calf's liver on the menu, though I haven't tried it. I could've sworn I've seen it on the menu at Ouest, as well, but couldn't find it on any of the online menus.

      Finally: perhaps not your style, but Akdeniz has a decent Turkish rendition on the appetizers menu served with sumac, onion, parsley, and a nice squirt of lemon. It's fried and cut up into little pieces (and it can be a little hard).

      1 Reply
      1. re: cimui

        The chowhound links:

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        Akdeniz
        19 W 46th St, New York, NY 10036

        Vince & Eddie's
        70 West 68th Street, New York, NY 10019

      2. It has been a few years, but I've had excellent calves liver at Deux Amis on East 51st Street off First. I did NOT like the thick cut and underdone liver at Tribeca Landmarc. But again, this has been more than a year...

        1 Reply
        1. re: erica

          I like it at 21.

        2. The liver is excellent at the old UWS reliable, La Mirabelle-by the way, you'll want to reserve a place-it's pretty popular among the, er, more established set...
          http://nymag.com/listings/restaurant/...

          If you want to trek to Brooklyn, al di la makes a fine Venetian liver.

          1. I think the best is the Venetian style at Gonzo. Absolutely delicious. Chez Napoleon is another possibility. I have never ordered it there, but they do all of the other organ meats really well, so I would expect it to be good.

            1. Trestle on 10th (Chelsea) sometimes has a delicious calves liver. Had it about a month ago and it was very, very good.

              1. This is an easy one! Quatorze Bis-the most delicious preparation you will find. Get it more rare rather than well done.
                http://www.menupages.com/restaurantde...

                1. I would second Chez Napoleon. Tout va Bien's calf's liver Lyonnaise is also very good, and classic.

                  letoutvabien.com