James Beard Award Nominees 2008
The James Beard Awards have just published their nominees. I am elated to see two local hispanic chefs on the list for the Pacific division, Jaime Martin del Campo and Ramiro Arvisu from La Casita Mexicana in Bell. Does anyone know how chefs are nominated?
Cecilia
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bob amick, of the atlanta group. i've been to a few of those places. good, but not james beard good imho.
i've been to lake park bistro in milwaukee as well. adam siegel was nominated last year as well. VERY good good. definitely should be on the list.
haven't been to sanford's but everyone raves about it...
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The official nominee list came out today -- and Chow.com (Jane Goldman) was nominated for best "Website Focusing on Food, Beverage, Restaurant, or Nutrition."
Here's a link to the rest of the nominees:
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It appears it's those who entered, not the official nominee list.
It seems people can enter themselves.
See http://www.jamesbeard.org/awards/form...›2 Replies-
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re: eggplantconfit
How are the nominees selected?
Anyone can submit a chef or restaurant for consideration during the open online call for entries in the fall. The Restaurant and Chef Awards Committee produces a nominating ballot based on the results of the open call, with up to 20 names in each category. This online ballot is available to more than 400 judges, who select the five official nominees in each category. The same judges then vote on these five nominees to choose the winners. There is no entry fee.
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It's the "long list" of possible nominees, not quite the nominees themselves.
Here's a link:
http://media.nymag.com/docs/08/02/jbe...›3 Replies




