Guss Meats -- You go Harvey!
- Mr Grub Jan 3, 2002 11:08 AM
Instead of feeding all the little Grubs traditional ham or turkey this Christmas, Mme Grubbe prepared a crown roast of pork, purchased at Harvey's Guss Meats. Succulently tender by God, beautifully Frenched by Harvey, and perfectly roasted by La Grubbe, this entree provided the centerpiece to a meal to remember.
16 chops at about $4 per pound ran approx $40. As Uncle Max says, "Woulda been a bargain at twice the price."
A place this good cannot possibly continue to exist forever. This rule has always held in the past. But I agree, while it's around it's just a wonderful place without equal. I wish more of the high end restaurant suppliers would have the patience of dealing with the public (Surfa's is of course another great one, and also a place without which my life would be significantly worse).