-
Tried Sol Food's Cubano. I wish they'd mentioned the mustard on the menu so I could have told them to hold it. A little can be OK but this was way too much.
Ham, cheese, and pickles were about right, but there was too much roast pork and it didn't have much flavor. Bread was pretty good (better than Paladar's) but not toasted enough. Big enough to split, which is a good thing considering they charge $9.
Tostones were good.
-----
Sol Food Puerto Rican Cuisine
732 4th St, San Rafael, CA 94901›1 Reply-
re: Robert Lauriston
>Tried Sol Food's Cubano. I wish they'd mentioned the mustard on the menu so I could have told them to hold it. A little can be OK but this was way too much.<
They do that and it's been noted here. I've asked them to go light on the mustard and it has worked. I like that sandwich, especially dipped in their pique (liquid hot sauce).
-
-
-
-
I've become a big fan of Paladar on Kearny near Pine. Their Cuban sandwich is lighter than most--less greasy and thinner bread than you'd get at a Mexican torta shop.
They have a deal on takeout that's $6.50 for half a huge sandwich with soup. The tostones look awfully good too.
Also the cortadito is superb. Best Cuban coffee I've had outside Miami. (When I asked, they said the beans are Nicaraguan.)
-----
Paladar Cafe Cubano
329 Kearny St, San Francisco, CA 94108›2 Replies -
I don't have much to compare to I have only had a cuban sandwich in NY but I think the Cuban sandwich at Delessio Market & Bakery on Broderick is quit good. Nice chunks of slow roasted pork, ham and good sauce, melted swiss and pickles on a crusty 8" roll. I like to take it home and reheat it too.
-
-




