Looking for Inner Harbor Rest. Recommendations
I am going to baltimore next weekend for the Craft Show and my Mom and I usually eat at Leagal Seafood (she loves it and must have lobster). I went to make a reservation and saw that it was listed as closed.
I am looking for recommendations for seafood resturants in the Inner Harbor Area. I dont mind if it is a chain or independantly owner as long as it has good food.
I would say Blue Sea Grill, McCormicks & Schimdts. Really the main options around the inner harbor are the corporate steakhouses, there are like 6 within like 1 square mile. I didn't know baltimore could afford to keep them all afloat in such a densely packed area. Blue Sea Grill is owned by the guy that owns all the Ruth's Chris in the area but it's a beautiful rest, stunning. M&S is the chain out of Oregon I believe, never personally been to the one in B-more but had a decent meal at a diff location. I would reccomend the Blue Sea Grill personally
Baltimore insn't known for Lobster...crabs is our deal...BUT for Lobster in Baltimore, I'd recommend these restaurants, in this order:
Pretty Expensive but all great:
Less Expensive & less fancy options:
1. local place- Mo's Seafood -Little Italy Downtown,502 Albemarle St,Baltimore, MD 21202,Phone: 410-837-1600
2. local place -Michael's Steak & Lobster HSE,6209 Eastern Ave,Baltimore, MD 21224-2992,Phone: (410) 633-6485 -no website
Good luck...enjoy B'more!!
I really liked Rusty Scupper when I went there, and they do serve lobster. Their bread basket and the almond-roasted red pepper aioli are phenomenal (I've tried to replicate the latter at home a number of times). We had the salmon and seafood pasta, and I don't remember what else. Everything was delicious, and the service was great; my server was very well versed in her profession and made sure we were taken care of.
Some people complained that it was a tourist trap -- well, it's still good to me. Especially after having gone to Philip's the day before, where the server decided to wait on the drinks until she brought out the appetizers -- cold. And the badly-plated, mediocre-quality entrees about 8 minutes later. Glasses then sat empty, and some creepy manager came by and told my sweet cheeks to enjoy themselves, which pissed me the )#($* off even more.