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re: FoodieKat
Are you kidding? Peanut Butter and Nutella were created to compliment each other. Or at least that's what it seems like.
I spent a summer studying experimental theater in Amsterdam (whoa). I was poor poor poor and lived the entire time off of two things:
Split Pea Soup with Rotwurst
and
Peanut Butter and Nutella Sandwiches. (Broodje Pindakaas und Hazulnootpasta!)I wanted for nothing.
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I was happy to find that Nutella is a brand name (sort of like 'Skippy' meaning peanut butter), and that here are better chocolate hazelnut pastes available. I happened upon an Italian Deli/Grocer which carried Baratti & Milano brand Crema Nicciole. Velvety and rich chocolate&hazelnut spread that leaves Nutella brand in the dust.
If you like Nutlella, try to find some other brands to try. They might cost more, but are worth it. http://www.amazon.com/Italian-Chocolate-Hazelnut-Gianduja-Nocciole/dp/B000YSJFTA
There is also a recipe for a rustic homemade version: http://foodandthoughts.blogspot.com/2...
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re: toodie jane
You know, toodie -- I honestly haven't had Nutella since my childhood. I am much more of a savory breakfast kinda gal, and I don't see any other daily meal that could include Nutella.... well, no, I guess it works nicely in a crêpe with bananas and nuts... but I don't make desserts at home often either, so.... you're probably right.
However, I remember my mom trying to save money and buying "lesser" generic brands, such as Nutoka or Nusspli. Actually, Nusspli ain't all that bad -- much nuttier. But inferior, of course, in the eyes of a child compared to the real deal :-D
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re: toodie jane
I thought it was just me! I loved Nutella when I discovered it in Italy in 1976. Bought the imported version in NYC in 1980 - it was fine, but maybe not quite as good as the original. Bought it for nostalgic reasons in 2007 and it tastes so different! Much less nutty and chocolatey - it tastes too much of sugar now. (the imported version, I mean). I thought it was just one of those foods that we enjoy as kids and less so as adults...
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re: toodie jane
Trader Joe's used to have a fabulous chocolate-hazelnut spread, but the discontinued it--bummer! I also think that the European Nutella has a different (better) formula than the American version (though I will still happily dip a spoon into the American jar!) Linguafood, who I believe is based both in Germany and the US, could, perhaps, elucidate.
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re: nofunlatte
Even zough I have looked up ze word elucidate...;-P I'm afraid I won't be much help. Haven't had Nutella in 4ver, be it German or stateside.
However -- having had many a German beer that was licensed for production or imported for sale in the US, there is absolutely a difference in taste.
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re: linguafood
It's a pretentious word meaning "clarify" and I'm sure I used it wrong! Hmmm, maybe a scientific Nutella experiment is in order--I'll eat a jar here, go overseas and eat a jar there! That's an experiment I could love.
Didn't know that about the beers. I don't drink much beer, but when I'm over there I drink what the relatives are serving, usually Furstenberg.
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re: nofunlatte
Whenever I go to Germany, or someone comes back or visits from there (family), I always ask them to bring me some Nutella. It does seem to taste different than the stuff they sell out here. I kind of relate it to Nestle. Their chocolates overseas seems to taste so much better. In fact, today I noticed that Bristol Farms had several baskets of imported Nestle chocolates (Rolo, Twix, Aero, etc). I was so tempted, but alas, I stayed a good girl. :(
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It is European in origin, no? That would mean NOO-tel-la.
Whatever you call it, if I could choose how I die, it would be with a spoon and as many jars of Nutella as it would take to kill me.
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I pronounce it - Noo-TELL-ah.
First time I bought it, and hardly even realised what it was, some Italian guys stopped by and saw it and exclaimed, "Ahhh, NuTELLa!!!" I'll never forget it. And that was 20-odd years ago.
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