Best food when you're sick
I am a San Franciscan planning a trip to New York and have had the flu the last couple of days after weeks of reading this board. My fever thoughts have had this board in mind and I have been eating Tom Kha Gai for three days, mainly because I have a great Thai restaurant at the end of my street (Thai Corner, nee Thai House, corner of Market and 15th).
My question: What do you need when you're sick?
There must be a million things I don't even think about. What's yours?
Thanks for being here,
CSP1
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When I was a kid and sick I always asked for boiled spaghetti or rice with melted butter. Ginger ale was another one on my list.
A few months ago when I came home from the dentist with my head throbbing after a tooth extraction my DH made me pancakes with butter and maple syrup. Just what the doctor ordered.
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ALL THE BELOW ARE FALSE, when you have the flu your body is nutrient defecient therefore lacks the proper nutrients to sustain your immunn system from fighting the flu. This is probably why all the below are getting sick. You want to avoid foods that lack nutrients or foods high in sodium, salt and sugar. Crackers, Soda, Soup are all poor choices, rather foods high with nutrient density to help fight the virus. Drink wheat grass juice and eat as many raw green leafy vegetables and coloured fruits as possible. This may not taste good but will expediate your recovery ten fold and if you continue to do so most likely you will avoid from getting sick in the first place. REMEMBER nutrient dense colourful food!!!! You need the nutrients to fight the flu from the inside!!
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re: davidnaralee
I'll bite on an old thread. This reminds me of Granny of the Beverly Hillbillies surefire cure for the common cold. Drink her concoction, get lots of rest, and in a week to ten days you'll be better. I had swine flu a few years ago, one day I had BBQ, I live in Texas, and another pizza, and was well in a week or so.
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This was a great post to read when I was sick. I thought I should make a contribution since I didn't see it anywhere...
When you've reached the stage where you can eat toast, try making some grits. They take 3-4 minutes in the microwave and require almost zero effort. They're warm and comforting, and if you put some salt, and some cheese in them they taste great!
Also, if you just have a cold and can't taste things, try getting pizza with fresh mozzarella on it. It was only when I had a cold that I learned how amazing melted fresh mozz is--it's all about texture, which is perfect if you can't taste!
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Can't believe no one has mentioned Tortilla Soup! It's loaded with all kinds of good-for-a-cold ingredients like chicken broth, tomatoes, garlic, onions, lime juice & chiles. Mo' hotta, mo' betta!
Also, hot ginger tisane with a little honey, and (as gross as it might sound) hot Coke with lemon & ginger.›2 Replies -
Of course I gotta mention chicken soup (well, or a very strong beef for that matter), with a lot of garlic and a dried pepper in it for heat, and if I'm making it specifically due to sickness I'll toss a bunch of ginger and hot sauce in too. Depending on how bad I'm feeling, I can always just drink the broth, and if I'm feeling better a few days later I can use it for a sort of rosotto.
For some reason whenever I am really sick (but not the pukey kind) I crave CRAVE KFC fried chicken. It's salty enough to be tasted at least a little bit and heck there is just something cheery about the greasy, crunchy skin. I can also usually go for some Macdonald's fries and chicken nuggets. I think it's mainly that I crave greasy junk food or really spicy food. Also chips and salsa with extra salted chips, which provides a flavor (salt) and required heat for head decongenstion.
Of course when facing illness of any kind I always sip on sprite and lemon-lime gatorade, as this is what mom and grandma gave me growing up. If my mom calls when I'm sick she always tries to make sure I'm sipping on gatorade to keep from getting dehydrated, and she knows my appetite goes to almost zero when sick so she tries to make sure I am at least eating soup.
If it's a stomach thing, like another poster I sometimes consider the taste of things coming back up, hence will generally drink grape juice (tastes about the same both ways), along of course with the gatorade and sprite. As to food, if I can eat it's usually a chicken bowl from one of the many chicken bowl places around here. It's just that lovely sticky rice topped with grilled chicken and that awesome, probably too thick and sweet teriyaki sauce eaten slowly over the course of the day. That's another one mom and grandma used to do. Sickies get sprite and a chicken bowl.
I've never had pho, but I just looked it up online and it looks great! I think I've unintentionally made it or something very similar before.
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My boyfriend and I just ordered from one of my fav Chinese restaurant's, Wok Inn. I've been sick for days and finally remember when I was sick a year ago my bf and I tried this restaurant out after my visit to the doctor. I decided after starting to read all these posts that I need some Sizzling Rice Soup :) I remember feeling so much better after having some the last time I was sick...
The first day I got sick I also picked up IZZE's sparkling clementine juice and forgot about them in the fridge until my bf just brought me one of the cans. Definitely recommend... I always want juice when i'm sick but a big bonus is if it's fizzy to make my throat feel better :)
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re: natewrites
Mrs. Grass's soup with a large spoonful of fiery hot lime pickle stirred in has been my go-to curative for colds and flu for many years. If I haven't got the pickle, I squeeze in sriracha and lime and a blast of the hottest sauce I have. I really love hot apple juice with ginger and cinnamon, and gingerale with half a toasted dry everything bagel. For stomach stuff; seltzer with lime and bananas, rice, toast w/ jelly (no butter ever). For general angst and free-floating anxiety, really good apple pie or cherry pie or chocolate cake after a chicken/noodle dinner, followed by a large snifter of decent brandy. In general; scrambled or poached eggs, pasta w/ cottage cheese tossed in;crumbled ground hamburger, well-browned and salted. ; D
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Loved chicken soup. But I had other favorites as well:
Creamy chunky tomato soup (made with cream cheese and diced tomato's)
Egg Flower soup
Warm old fashioned tapioca pudding (you know, the kind made with the real tapioca and had the egg whites beaten to stiff peaks and then folded into the pudding)
Warm butterscotch pudding -
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By the way, a study came out a while ago which stated that it was the chicken fat in the chicken soup that held the curative properties. I no longer skim off the fat. It makes sense as many vitamins, minerals and nutrients are only absorbed with (natural) fat, and fats contain some very healthy acids that the body needs. Of course, it will depend on where the fat is coming from, how the chicken was raised, etc. But it's an interesting concept/reality.
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If I'm barfy, plain chicken broth simmered with lots of garlic and flat-leaf parsley and then strained, gallons of it. Not to be too gross here, but I have discovered that eventually I'll be able to keep it down...and in the interim it tastes pretty much the same coming up as going down!
My recent two-week bout with the flu (no hurling, but lots of fever) I survived on homemade chicken/veg soup, bowls of Kashi Go-Lean Crunch (with banana and milk) and a couple of very small cheese omelets, and the crunchier kind of green salad. I craved fruit, but it hurt my VERY sore mouth and also tended to go through me like Sherman through Georgia...
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Chicken Soup for me too please, but leave out the noodles now... also, afterwards, we dip our chicken pieces into mayo.
Hot Apple Cider
Pastina or Egg Noodles w/ Butter and Parmesan (now w/ gluten free noodles)
Vanilla Frozen Yogurt w/ Shasta Diet Grapefruit Soda... I know it's weird, trust me... but it's my improved version of a 50-50 that dates back to my youth
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a timely topic, since I have been battling something for three days....ginger ale is high on the list...and chicken soup of all types is good...but for some odd reason what I really crave when I am sick is dairy, particularly mac and cheese (will even eat Kraft out of the box if I am desperately ill) and ice cream. When I lose my sense of taste the creaminess is the only thing that tastes good to me...Indeed, last year I was very sick for a bit and had absolutely NO appetite...and literally all I ate for three days was ice cream, ginger ale and club soda!
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Canned veggie broth, maybe with a shot of Tabasco if I'm stuffed up. Potato chips (about the only time I eat them is when I'm sick). A good beer always goes down nicely, and lots of water. Pearl barley with butter, which is a leftover from early childhood and about the only food my mother didn't screw up! :)
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My favorite is the broth from soup - any soup will probably do. Just give me lots of broth with no meat or veggies in it. Serve it with untoasted French bread and butter. Also hot Earl Grey tea sweetened with honey and a squeeze of fresh lemon.
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Chicken soup is fine, as is hot-and-sour, which I consider a variation of chicken. But Onion Soup is really the way to go. Not 'French onion,' because all that cheese doesn't help when you're sick. Just lots and lots of onions, sauteed and then simmered in good homemade stock. In fact just cutting up 3 or 4 lb. of onions for the soup helps a lot.
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When I was sick as child, my mom used to make milkshakes and would add a raw egg for protein. Now, whenever I get a sore throat, I instantly want a vanilla shake.
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re: cimui
Yes pho is the solution.
The Vietnamese rooster hot sauce will also clear lungs
My method is squirt little bit of rooster onto spoon and scoop up broth and eat itDrink all the broth before you eat the solids
_________________________Ten years ago I was driving taxi day shift
When I felt depressed or out of sorts or sick I would try to have pho + rooster sauce for dinner and it never failed to put me back together -
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re: cimui
Pho ga, udon, real ramen with the slightly chewy noodles, hot and sour, and saimin. Really any clear broth soup but regular chicken noodle. I have yet to try chicken soup with lemon and dill.
No mater how I make the regular chicken noodle, it's just boring. Double chicken style broth, with leeks... meh.
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Concur with the above mentioned chicken soup, hot and sour soup and jook. But there are also times when I want soon du bu (sp?). Oh and most assuredly, I have to have hot tea near me and it depends on what type of sick I am that determines the type of tea. If I have a sore throat or cough, I like logan tea otherwise mint, green, brown rice, rooibos, or chrysanthemum are some of my favorites.
Oh, and when I just really can't eat anything...this is probably odd, but saltines with 7-up. For some reason, the taste of saltines mixed with the soda is the only thing I can taste sometimes.
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re: Passadumkeg
If not any home made in the fridge, then simply Lipton Chicken Noodle soup...enough salt to soothe a throat, chicken flavor, and I get the "Extra Noodle" variety. Second plenty of liquids. Definitely don't need hot sauce to get the sinuses running, but add some Tylenol and you'll be good to go.
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Depends on the kind of sick. But for flus or colds, I like chicken noodle soup (aka Jewish penicillin), orange juice, tons of water, hot tea with lemon, toast, anything with ginger in it, all sorts of hot chilis to get the old sinuses running and Popsicles. I also swallow a large soupspoonful of honey to coat my throat about every 3 or 4 hours. And if none of that works, a hot toddy and bed.
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Hot & sour soup!!
I've been fighting a nasty case of bronchitis since X-mas that I can't shake and that's the only thing that appeals to me ;-)
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re: Kelli2006
I love hot and sour whether I'm sick or not, but we went to NYC two years ago for Christmas, and ate at least four Chinese places. NYC h&s is the pits, IMHO. It's brown, and the only thing I taste is black pepper. Here in Toronto, h&s is red, and you really taste the heat from the chilis and the sour from the vinegar. I think Toronto has it all over NYC when it comes to Chinese food.
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