First Banh Mi Sandwich
I tried to go to Chacarero today for a sandwich but was denied due to the weather and Chacarero being closed early. Being hungry and close to Chinatown I wandered over to Chinatown and to Mei Sum Bakery to try a banh mi. I got a pork banh mi to try. It's an awesome sandwich for $2.50 - good crunchy roll, picked vegetables (carrots and cucumber) and lots of fresh cilantro. The meat is like a cold cut - pressed loaf type of meat but great flavor. Tastes similar to a devilled ham to me. What a great sandwich for very little money!
Thanks to Chowhound for leading me to this little gem - I will be trying other types and am open to recommendations. I also will be trying them from the Super 88 the next time I am out in Allston.
Meg
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Has anyone tried Gargoyles bar menu version?
Vietnamese Banh Mi Sandwich
pulled pork, bowl of pho, chili aioli›5 Replies-
re: gini
I just had my first. In a little bahn mi/newsshop on Merrimac st. in Lowell called Nou-y. Is this the one I've seen called "Yummy's"? they were out of pork, so I had the "pate" (head cheese) one. Asked for it spicy, they put Saracha and jalapenos on it (no bird peppers). Very good, crumby crumbly baquette, cucumber, daikon, carrot, cilantro, light on the "butter" or mayo or whatever, I'll have to ask for more next time. Anyone been to this place? Is it a good representative?
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re: gini
I tried the Gargoyles bahn mi this week. I'm hesitant to even compare it, but here's the info:
Lots of pork. I mean, an overwhelming amount of pork. really, totally out of balance in a regular bahn mi, but paired with a lovely slaw, it actually worked. The pork was of the pulled variety, with a smokiness that was subtle, but lovely. The plate came with an overly sour pho, which Paul the bartender urged us to use as a sort of French dip. I preferred the pho on its own, with nice hints of cinnamon. It's one heck of a sandwich, for sure.By the way, Gargoyles curry duck legs are absolutely succulent.
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Anybody know if Mei Sum is open for dinner take-away? Never been, and I think tonight's the night.
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re: cookboat55
To answer your question... I don't know.
But, you should consider just running to one or two other places (in addition to Mei Sum) while you're there. Just grab one from each. That's what I did for my first banh mi experience.You can see Lu's from Mei Sum, and just around the corner from Lu's is Saigon Sandwich.
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re: cookboat55
Thanks for all these replies. Since it was too late for Chinatown banh mi by the time I finished up at the gym, I had a sinful little meal at O Ya instead. I wanted to see if anything had changed since the Bruni review. Now, I just need to find a long enough lunch hour to get to Mei Sum and Pho Viet someday soon...
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I don't really think Mei Sum HAS a pork banh mi....They do grilled beef, and tofu, and the 'dac biet', or daily special, which it sounds like you got....I swear, 'pork' spoken by a native English speaker, must sound like 'dac' in Vietnamese... At least, that's what's happened to me the times I've tried to order pork for friends...So, if you go elsewhere, ask for the dac biet, if that's what you want...Other places may actually have grilled pork, a whole other animal...Either way, welcome to the fold! ;)
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re: galleygirl
Thanks for clarifying it for me - it was a little suprising to me since it doesn't look like "pork" but it tastes great. I am open to trying the grilled beef and I know that there is a chicken on at the Super 88 to try.
They are great little sandwiches.
This has been a great chow week for me so far - I am definitely going to hang out here to pick more tips. :)
Meg
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re: galleygirl
I work nearby and have the pork banh mi at Mei Sum more often than I should admit to. They now throw bread in the oven once they see me walk in the door. I say "pork" everytime I order it. I'm no expert, but I don't think it's a daily special. It consists of a "pate" type of spread, head cheese, and other porky goodness I don't quite know how to identify. It is indeed very good. Not sure what the confusion is...
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re: galleygirl
Since the traditional dac biet (i.e. cold cut) bahn mi is the only one at Mei Sum that actually includes pork, it makes sense that if you order a pork bahn mi, they'll think you mean dac biet. Technically, they're right, there is pork in there.
If I worked near Chinatown I can't even fathom how many bahn mi sandwiches I'd consume in a month. I could easily eat them 4 out of 5 work days, and since they're relatively healthy, I wouldn't feel too bad about it!
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re: deirdeir
I justask if it has something I DON'T eat...I point and say "Pork?"
I'vemade blunders, but in general, we're talking a $2 mistake, kinda like when you order a dim sum wrong...They often have ready made banh xieo, which look like yellow omelets folded over, but are actually crepes mafe from rice flour, turmeric and coconut milk, with sprouts, shrimp and some pork inside (you can pick out the pork if so inclined). They're great, even for premade...I go for a lot of the little cakes, rolls and salads packed up in styrofoam containers.
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