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Feb 13, 2008 10:42 AM

What's Tomasso like now?

Hi all, I've been lurking for a bit but am now a new participant on this board. I have a question -- as a follow-up to a couple of threads I have seen that discuss how the chef of Tomasso in Southborough is involved in a new restaurant in Salem. Has anyone been to Tomasso since this very recent changeover? What was your experience like? Thanks so much --

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