Best fried fish in land-locked MSP?
So, I was in San Francisco on a business trip this past weekend. After my work obligations, I took a cable car down to the Fisherman's Wharf. I strolled past the stalls upon stalls of fried-fish mongers. I kept seeing little paper baskets of hot fried fish. The batter looked airy and delicate and crunchy. I mourned that I'd just eaten dinner. The fact that I didn't have a second dinner of fish 'n chips is maybe the biggest regret of 2008 (so far).
Where in MSP can I get very good fried fish? I don't care as much about the fries.
I like Highland Grill's fish and chips. They recently changed to a slightly lighter, more herbed batter.
I also like El-Amin's Fish House on Broadway in North Minneapolis.
maybe i'm feeling grumpy and inflexible today-- but how the heck are we the land of 10,000 lakes and considered landlocked???
now kansas, oklahoma, iowa are landlocked. *we* are lucky :)
i wish it was more common in msp to eat our local freshwater fishes outside of our uncle vern's cabin--okay, Cleanyerplate, i see your point. here's a thread on msp fish n chips to get you started on your quest:
Here's a pretty good "Friday" fish fry post from last year...http://www.chowhound.com/topics/37332..., since it's the season of Lent... Fried fish/fish fry, not exactly the same, and yet, same'ish.
For ongoing (every Friday, even outside of lent) fried fish, I like the Groveland Tap in St. Paul.
For seasonal (ie., summer only) fish fry, my favorite isn't exactly in the Twin Cities, but about an hour out of town in Avon at Fisher's Supper Club. http://www.chowhound.com/topics/435270
And, of course, in summer, you can't forget Sea Salt Eatery in Minnehaha Park in Minneapolis, though, at lot of my love for that place that might be the lovely outdoor setting, especially if you can score a table outside...
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I made this point but it was modded. We have over 90K miles of shoreline...more than California. We get terrific freshwater fish, but I am partial to perch over walleye.
The best place to get good fried freshwater fish however is closed this time of year, Sea Salt. Embarrassingly, with all that coast, your second best bet is probably Oceanaire. Or drag yourself into a shanty and pull up some bluegills.
I agree with Sea Salt and know I'm belaboring the point...not to mention some people aren't interested in going into this part of town (or it's not convenient) but El-Amin's has both freshwater and saltwater fish including perch.
Here's the web site: http://www.efishhouse.com/index.html
By the way cleanyerplate, if you're ever back in SF and you liked Fisherman's Wharf, I recommend Tadich Grill and Swan Oyster Depot.
Been trying to bite my tongue, but can't stand it no mores--I just want to point out that the OP didn't actually eat at Fisherman's Wharf---if he had, he probably wouldn't be pining for it because he'd realize that the chow there ain't that good--tourist fare only. (As is the clam chowder they serve in the hollowed-out sourdough bowl, which I confess, to maintain a fondness for...can't explain why. I think because it seemed so exotic and sophisticated when I first tried it as a young girl...)
Really, the Groveland Tap with its Leinie's beer battered white fish, crisp exterior and tender interior, not too greasy, is way better than you could pick up off any of the street vendors at the Wharf.
I love the corn meal battered fried fish--sunnies and walleye--at Fisher's. Again, the classic preparation, with classic potato salad on the side, with the whole meal served lakeside.
And, heck, if "street food" prepared for the masses is what you crave, try the deep fried smelt they serve in the food building at the MN State Fair.
And, of course, whatever fried fish they've got at Sea Salt any given day. I love the oyster po-boys, personally, but the catfish po-boy is equally as fantastic.
Here's a link to the PiPress' annual fish fry rundown in today's paper. http://www.twincities.com/restaurants...
EDIT: Oh, and I forgot to mention the deep fried tilapia at La Sirena Gorda in Midtown Global Market. They even have a fantastic deep fried tiliapia with an even more fantastic sauce at the Nyob Zoo Kitchen in the food court at the Hmong Market, assuming it's still open. http://www.chowhound.com/topics/42824...