-
like, oh. my. god.
that's like, totally, like 1987, NYC!!!!
like, will there be big, like, coke mirrors on all the tables, too?
gag me with a spoon. . .
›2 Replies-
-
re: katebauer
yeah, i was 12 in 1987 so i'm kinda talking out of ye olde reare--
but it sure is a far-from original idea and one that's pretty disgusting to me after talking with some chefs who've had to arrange highly perishable foods on naked human bodies.
eat fast is all i have to say, because that hot naked model will smell like. . . *lots* of body-temperature raw fish very quickly. gack.
i haven't been a fan of thom pham for quite a while now, although i used to think that maybe i needed to get over it. i think a restaurant owner should pay more attention to his ingredients & menu than his wardrobe. this naked sushi thing seems to tip the scales back to ol' thom being an unoriginal, style vs. substance restaurateur. i so agree with you, Kate: forced & silly. i think it's lame, nuff said.
-
-
-
-
re: churchka
Here's the contact info if anybody cares to find out...
-
