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Feb 12, 2008 04:54 PM

Monte Alban

Any rec's on what to order for take out? Thanks!

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  1. Anything with black mole!
    I would trust them to advise you.

    3 Replies
    1. re: liu

      Agree that the black mole is good, but I actually like the red mole even better. And you can ask them to add either mole sauce to doesn't have to have mole in the menu description. I tend to be partial to burritos, but just about anything tastes good with some red mole sauce on it. :)

      1. re: Nicole

        Thanks for your red mole recommendation, and that is really accommodating that they will add the mole sauce to anything.
        Now, if only we could get other restaurants to do the same with their chocolate sauce!

        1. re: liu

          You can actually buy a side of it separately, as well. I often take out a container of red or black mole then use it as a dip for their excellent chips.

    2. you have to get their chicken soup!

      4 Replies
      1. re: yogachik

        Are you referring to the sopa azteca? That stuff is great.

        1. re: yogachik

          soup. word. is there crack in there?

          1. re: Emme

            In this case Hoja Santa would be the crack element. A great herb... no unlike Fennel Tops but with a more addictive balance.... I belive the Northgate Gonzalez markets carry it... one of the best dishes I've ever had in Mexico was at La Pigua in Campeche.... fresh caught Pampano wrapped in Hoja Santa & grilled... wow, simply wow!

            1. re: Eat_Nopal

              Nopal, thanks so much for that information about Hoja Santa.

        2. As long as you are taking out, duck into El Super Taco a couple of doors to the right and order a couple of tacos. (Choose the carnitas and al pastor, the carne asada is very inconsistent.) They are barely over a buck, and will permit you to sample their salsa bar and try some of their great habanero salsa, the orangeish salsa marked "extra hot." Be careful on its own, or use a little to punch up their salsa roja. El Super Taco, which I believe is associated with Monte Alban, also makes a great torta, which is crisped on a press and appears to be the most popular item among the regulars.

          1. Sopa Azteca (the tortilla soup, not to be confused with the Consomme Ranchero).

            Tacos Enchiladas (you have to be specific about the "Tacos" part, or you risk getting another style of enchilada that isn't as good) with either cheese or chicken. You can do either the red or black mole with this dish -- both are excellent.

            Enfrijoladas with cecina (thinly sliced marinated pork).

            2 Replies
            1. re: a_and_w

              The tacos enchiladas with red mole are my favorite too.

              I've had good empanadas (different from the Argentinian kind, these are not deep fried, more like a grilled quesadilla) with huitlacoche (sp?) - corn smut or fungus. The squash blossom empanada is good too.

              The ceviche was pretty good, fresh and refreshing. I like the coffee there too - cinamony and sweet, oh and the champurrado (sp?) - that thickened masa drink.

              1. re: mungus

                I'm pleased to learn the empandas aren't fried. I haven't tried them because I was turned off by the quesadilla, which was deep fried and frankly kind of gross.

                One other rec -- the pan dulce are excellent. They have a flaky crust with a creamy filling that is sweet without being cloying...

            2. Eat there don't take out... they make handmade tortillas those wont travel well. Lots of good stuff there... here my overall recommendations:

              > Molotes
              > Mole Negro with Chicken (although my dad really liked it with Salmon)
              > Nopales
              > Sopa Azteca (although its so cheesy these days)
              > Birria Taco
              > Chilacayote Agua Fresca
              > Cafe de Olla

              If you aren't squeamish... go for the Blood Sausage... oh yeah and make sure to get a side order of roasted Chile de Agua.