Single malt scotch
I was in Fort Myers Florida with friends to watch Big Blue win the super bowl..For a celebration after the game ..we had a bit of McCallam (Spelling ?) 15 year old ...it was excelent and did not last long , cost around $70 .What do you consider the best single malt for a price around $30-$40
-
I saw the 12-year old Glenfarclas for sale last nite in an San Francisco shop for $40. This is another single-malt well worth trying. It is somewhat similar in style to Macallan, as both distilleries are in the Spey Valley.
The same shop was selling the 14-year old Clynelish, but that was at least $10 more.
-
Macallan I believe is one of the few scotch's aged in 100% sherry wood giving it a rounder mouthfeel. Not sure therefore if other single malts will give you the same delight.
›9 Replies-
-
-
re: big1515
It is excellent. One of my favorites. You must be loved!
Currently the only Clynelish being released in the US by the distillery is the 14 year old, though there are also some independent bottlings. It is one of the major ingredients in Johnnie Walker Gold, though I think the plain, 14 year old is far better than the Gold.
-
-
re: big1515
In answer to your question, yes, each label (red, black, gold, blue) is a different blend of whiskies. Only the Black (12 yo) and the Gold (18 yo) have age statements at all, which means that Red and Blue could contain whiskies of any age over three years.
I actually just recently did a blog posting on the JW line which goes into more detail: http://recenteats.blogspot.com/2008/0...
-
-
re: big1515
Port Ellen is more exceptional for its rarity than its quality. It is a distillery on the Scottish Island of Islay that shut down in 1983. There are still old casks of the stuff floating around and if you go to a very good Scotch store, you might see some, usually in the range of $2-300 per bottle and up.
Frankly, unless you are a collector, I would avoid Port Ellen and its big price tags. It is vastly overpriced because of its scarcity and its value on the collector's market.
It's a fine smoky malt, of similar character to Caol Ila, which you can get for much, much cheaper.
-
-
-
-
-
-
-
-
-
-
-
The Dalmore 12-year old single malt is available (in the San Fran Bay Area) at both Trader Joe's and BevMo for under $25. At that price, it is a very good value. I like the Macallan 12-year old as well, but it is likely $10 a bottle more.
›2 Replies -
Just chiming in with others that it really depends on taste. For that price range, you're looking generally at 10-12 year old whiskey. I might recommend a few here for you to consider: I like the Balvenie 12 year Double Wood, one of my personal favorites. You might also look at Bowmore and Cragganmore. I also have to say I love the peatiness of Laphroig 10, but I know its not for everyone.
-
It really is a matter of taste. Once you begin enjoying whisky or whiskey, do not limit yourself to just one kind. Try different things. i began drinking whiskey when I was underaged with a friend. We thought that if we went into a bar and ordered scotch on the rocks, our age was less likely to be questioned. It worked. After drinking Johnnie Walker Black for a few years, I learned about single malts in my early 20s, and thereafter pretty much stopped drinking blendeds. It was not until I was in my 30s that I again decided to broaden my horizons. Now, I often drink whiskeys that are not single malt Scotches at all. I really like Irish potstills, rye, and when I drink scotch, it's often cask strength.
Before you go out and commit to buying a bottle you have not tasted, try a whisky or whiskey at a bar, and try different ones to figure out what you like. The one thing that really changed what I drink was WhiskyFest, during which you get to try lots of different things.
If I had to pick an agreeable but inexpensive single malt, that mgiht fit your request, maybe something liek Glengoyne, but that only my opinion. YMMV.
GO BIG BLUE!!
-
The Macallan 12 year Old.
But you'll get very little agreement here. It's not that no one else likes The Macallan. (And if you liked the 15 year old, you should try the 18!) Rather, it's that single malts are so distinctive, so individualistic, that everyone -- OK, everyone who drinks malt -- has his or her own favorite!
Cheers,
Jason -




