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Feb 12, 2008 12:38 PM

'nduja in SEA

Just saw a post about this on seriouseats. Is this stuff available around here?

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  1. What is it? I've never heard of it.

    1 Reply
    1. re: Kenyon

      It's a sausage product from Calabria, IT. Spicy, soft, I guess you can get it dried too but i would prefer fresh if at all feasible. Here is the link with the recipe/description:

    2. It is if you know me :) I make it.

      1. Give DeLaurenti a call, if they don't carry it, maybe they can provide some leads.

        1. Boccalone in SF makes it, and has mail order. I've had theirs, it's tasty.

          eta: sorry, I know it's not local to you. Have you tried Salumi?