Just saw a post about this on seriouseats. Is this stuff available around here?
What is it? I've never heard of it.
It's a sausage product from Calabria, IT. Spicy, soft, I guess you can get it dried too but i would prefer fresh if at all feasible. Here is the link with the recipe/description:http://www.seriouseats.com/recipes/20...
It is if you know me :) I make it.
Give DeLaurenti a call, if they don't carry it, maybe they can provide some leads.
Boccalone in SF makes it, and has mail order. I've had theirs, it's tasty.http://www.boccalone.com/products/Ndu...
eta: sorry, I know it's not local to you. Have you tried Salumi?
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