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Are you making a specialty food? Get great advice

'nduja in SEA

mr.chorizo Feb 12, 2008 12:38 PM

Just saw a post about this on seriouseats. Is this stuff available around here?

  1. rabaja May 2, 2012 01:31 PM

    Boccalone in SF makes it, and has mail order. I've had theirs, it's tasty.

    eta: sorry, I know it's not local to you. Have you tried Salumi?

    1. gmm Mar 7, 2012 05:56 AM

      Give DeLaurenti a call, if they don't carry it, maybe they can provide some leads.


      1. k
        kbeyersdorf Mar 3, 2012 05:07 PM

        It is if you know me :) I make it.

        1. k
          Kenyon Feb 12, 2008 01:12 PM

          What is it? I've never heard of it.

          1 Reply
          1. re: Kenyon
            mr.chorizo Feb 12, 2008 03:12 PM

            It's a sausage product from Calabria, IT. Spicy, soft, I guess you can get it dried too but i would prefer fresh if at all feasible. Here is the link with the recipe/description:

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