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maladrin Feb 12, 2008 12:24 PM

Moules y frites in Tampa?

So my wife and I took a vacation a month ago, and while in Paris fell in love with this dish.

Can anyone recommend a place in town that serves this the European way?

HELP!

  1. m
    Miss E Mar 9, 2008 04:31 PM

    FOUND 'EM! Chez Bryce on Davis Islands had them on the menu last night, and since it bills itself as a classic French bistro kind of spot, I'm betting they're a mainstay. SO had them and thought the mussels were great, fries (seasoned with rosemary and parmesan) a bit cold but other wise very good, too. www.chezbryce.com. Hope you check it out!

    1 Reply
    1. re: Miss E
      maladrin Mar 11, 2008 10:33 AM

      Thanks so much! Rock!

    2. a
      anniethechef Feb 18, 2008 10:20 AM

      pane rustica has them on the menu from time to time..south macdill ave.
      not enough european rest's in town for sure! moules y frites are actually more belgian than french so maybe check out that avenue. Or you and your wife could make your own for you and your friends! if you need a recipe let me know...i am a private chef in the area..went to le cordon bleu-paris. good luck

      1 Reply
      1. re: anniethechef
        maladrin Feb 21, 2008 11:23 AM

        Thanks! Again, I was really hoping for a place to go out and eat them as a treat for both of us. Out of the house, no cooking, no cleanup etc.

        It was a Belgian place that we ate them at in Paris - Clichy's Tavern down the street from the Moulin Rouge. Lots of Belgian eateries, and they all hald moules-frites! Mmmm ....

      2. k
        kenr Feb 12, 2008 04:58 PM

        Moules-frites is a classic Belgian dish with mussels steamed in white wine and fresh herbs with a side of “Belgian fries” that are twice deep-fried french fries. I don’t believe you will find this dish in restaurants here in the Tampa Bay area. Steamed mussels are easily done at home and you can add your favorite french fries for a semi-authentic Moules-frites.

        1 Reply
        1. re: kenr
          maladrin Feb 15, 2008 08:49 AM

          I'm positive I could make it, but the intent was for a night out. I usually do all of the cooking, and so it's nice for me to sometimes get a night off. Too bad for me. I've seen mussels around quite a bit living in Fl most of my life, but not prepared that way.

        2. m
          Miss E Feb 12, 2008 02:49 PM

          It's "moules et frites", and I'll keep thinking, but offhand, no. Moules, oui, mais avec frites, non.

          1 Reply
          1. re: Miss E
            maladrin Feb 15, 2008 08:47 AM

            Pardon, I'm mixing my languages there. :D

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