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St. Germain Replacement

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Does anyone know the name of the restaurant going into the St. Germain location in Madison Park? Is it open yet?

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  1. Did St. Germain close or just move?

    1 Reply
    1. Yes, it is open - La Côte Crêperie, at 2811 E. Madison St., Seattle, 206-323-9800.
      As indicated in the name, it is still a french themed restaurant with a focus on crepes instead of tartines. Similar hours to St. Germain, just not open quite as late.
      Hours: 11:30 a.m.-9 p.m. Tuesdays-Thursdays, 11:30 a.m.-10 p.m. Fridays, 11 a.m.-10 p.m. Saturdays, 11 a.m.-9 p.m. Sundays. Closed Mondays

      1 Reply
      1. re: Olympia Jane

        Is it a new owner as well? I thought the owner of Voila up the street also owned St Germain.

      2. It's called La Cote. I called the number for St. G a few weeks back based on the write-up in Seattle Magazine and gorgeous picture of an open-faced sandwitch with salmon on it. When I called they answered with a different name and when I asked if it was St. G the woman said the name had changed (but didn't mention it was a different restaurant...). I was delighted to get a reservation so didn't question it much. When I arrived I was a little suprised that there was only one table full, and then a little more suprised when I saw that they only served crepes. When I asked the server she said they had just openeda couple days prior. All that said, I had a delicious crepe with the salmon I was craving and a nice dessert crepe too. We ordered a few crepes for the table and all were delicious.

        By the way...does anyone know if St. G still exists, just somewhere else? It sounded fantastic!

        2 Replies
        1. re: salmonluva

          No, I believe the owner moved back to france,

          1. re: dagrassroots

            He actually left to go be a pianist with a european symphony. I'll miss that place, amazing spot for lunch!

            http://now-now-now.blogspot.com/2008/...

        2. The story is in the "Ticket" insert to Friday's Seattle Times. It's now being run by Chef Laurent Gabrel from Voila!