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My house. Short of that, sometimes Azafran does a decent paella. Sometimes AOC Bedford does. Both places make them too liquidy for my tastes. I wasn't impressed with La Nacional's paella.
Truth is, it's an iffy dish here and in Spain restaurants. It can be loaded with cheap ingredients, not enough saffron, etc. Or it can be exquisite. I know of no exquisite paella in NY, so, therefore, why bother!
Unless you come to my house..... people rave about my paella!
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