Great, Different Recommendation for this Weekend
My wife and I are coming to visit this weekend, and are taking some family out for dinner on Saturday. Although I grew up in Boston, I haven't lived there in a long time, and don't know what's good these days. My family gets out a LOT (probably out 3-4 nights/week), so we want to take them someplace that isn't on their usual circuit. They're fairly adventurous eaters, but not Tony Bourdain.
Over the past few years, our standbys have been Hammersley's and Union. Love them both, but want to do something different. Doesn't have to be SE...could be anywhere in Boston/Cambridge/beyond. We're also not trying to break the bank here (though there will be wine, etc.).
We were thinking of Toro, but then I saw that they don't take reservations. Pops was another recommendation. Or Ole in Cambridge (which I tried years ago and wasn't overly impressed with).
What's new, good, and exciting?
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Since it just received some play here recently, it reminded me to recommend it. Jasmine Bistro in Brighton Center. While it's not new, it's good and exciting. Excellent food, service and atmosphere. Also, I would consider the cuisine to be different from the usual. It's a combination of French, Hungarian and Indian-ish.
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Jasmine Bistro
412 Market St, Brighton, MA 02135›3 Replies-
re: mwk
Garden at the Cellar on Mass Ave in Cambridge is also really good. The chef used to work at Oleana and you can definitely see and taste the influences. It's much less expensive than Oleana too. It can get crowded, and there's not much room at the bar to wait. Their bartenders are also HORRIBLE (at least the last three times I've been), which makes waiting for a table less than pleasant.
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How about EVOO, Gargoyle's, or Gran Gusto? For something really different you could checkout Cuchi Cuchi too.
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re: finlero
and I second your recommendation for smaller plates especially if you happen to have a vegetarian in the group. Ana will make a large entree plate but ordering several smaller on the menu items is often more rewarding. Her cuisine shines in the thoughtful combination of ingredients in a dish and her thrown together vegetarian entrees often lack that element. Everything might taste good but it doesn't work together as her other menu dishes do.
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re: Joanie
Craige St. Bistrot_ high concept, well executed, slightly off the beaten path. Pricey but worth it
Trattoria Tuscana- really good Tuscan italian, small cute room near Fenway, good value. Perhap a better choice for the non Bourdain set.
East Coast Grill- Fun room, terrific grilled seafood, oysters, some meat choices. Middle price.
Also third Oleana and Sal's and Joanie's recs.
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