<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>488855</id>
  <title>LCBO New Releases</title>
  <published_at>Tue Feb 12 07:38:14 -0800 2008</published_at>
  <post_count>17</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3389088</id>
        <content>Hi,

The LCBO has recently released some new wines for sale in Ontario. Has anyone sampled any?

Last night I tried the Bubbles by Yellow Tail from Australia, somewhere around $13.85. It was delicious, for an inexpensive light sipping sparkling wine. Fruity and a little sweet in the mouth with a slightly dry aftertaste (Please note I am not a wine expert, just my thoughts!)

Has anyone tried any of the other new Ontario releases? </content>
        <published_at>Tue Feb 12 07:38:14 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>69220</id>
          <name>FrenchSoda</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3389907</id>
      <content>..thanks for the tip! I like the Wolf Blass one that sounds like that, but it is hard to find...I'll try that one...</content>
      <published_at>Tue Feb 12 10:52:02 -0800 2008</published_at>
      <parent_id>3389088</parent_id>
      <user>
        <id>114516</id>
        <name>Recyclor</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3390045</id>
      <content>I'm not sure what pricepoints you're looking at, but I've had a few fantastic wines from the February 2nd release:

2003 Chapoutier Hermitage Blanc Chante Alouette ($75, #140541) - huge tropical fruit on the nose and palate, with fantastic texture and length.  Expensive, but excellent.

2005 Perrin &amp; Fils Vacqueyras Les Christins ($24, #973453) - loved this.  Very elegant, with layers of complexity.  If you're into big Aussie fruit bombs, this may not be your cup of tea, as it's more along the medium-full bodied tip with good fruit, structure, and garrigue.  Would be a fantastic pairing with duck confit or something along those lines.

NV Yves Lambert Cremant de Loire Rose ($17, #656488) - if you like bubbles, this is really fantastic stuff.  Not Champagne by any stretch, but great texture that shows berries (strawberry and currant) as well as a touch of cocoa.  Buy it!  It doesn't hurt that on release, the LCBO messed up the CSPC pricing for a while and this wine was scanning in at about $9.50 instead of $17.  I think they fixed that issue though.

One wine I haven't tasted from the release that is pretty consistent from vintage to vintage is the 2005 Fairview Goats do Roam in Villages from South Africa ($16, 566851).  I'd give that a crack as well.

I could put some recommendations on wines from the Feb. 16th release in a separate post if anyone is interested.</content>
      <published_at>Tue Feb 12 11:25:57 -0800 2008</published_at>
      <parent_id>3389907</parent_id>
      <user>
        <id>165187</id>
        <name>futronic</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3390447</id>
      <content>Hey futronic, I also picked up some of the Cremant de Loire Rose and the pricing has been corrected.  I was charged the full $17.  I also bought one of  the last bottles of Sieur d'Argues Cremant de Limoux (#52985)  Billy Munnelly gave it very high praises.  Act now, not many left in the GTA.  Apparently it is a close to champagne as they come.  Look forward to trying both.  </content>
      <published_at>Tue Feb 12 12:55:38 -0800 2008</published_at>
      <parent_id>3390045</parent_id>
      <user>
        <id>100701</id>
        <name>millygirl</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4544862</id>
      <content>I have tried the Fairview Goats do Roam and I found it quite nice. I can't remember what we ate it with (I think a rack of lamb) and it was very complimentary.  I'd have to get out my notebook to tell you more!</content>
      <published_at>Fri Mar 27 15:24:03 -0700 2009</published_at>
      <parent_id>3390045</parent_id>
      <user>
        <id>233307</id>
        <name>bacchus_is_watching</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3390121</id>
      <content>You might want to be a little more specific - the Yellow Tail sparkling concoction has been around for a few months at least. There have probably been hundreds of other new products (at least) in that time frame.

The LCBO does regular bi-weekly Vintages releases of (mostly) new products, as well as frequent additions (not on a fixed schedule) to the General List and to Vintages Essentials. There are also a bunch of other programs, like the seasonal beer releases, and some spirits things.

-Josh</content>
      <published_at>Tue Feb 12 11:42:18 -0800 2008</published_at>
      <parent_id>3389088</parent_id>
      <user>
        <id>12197</id>
        <name>detritus</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3390225</id>
      <content>If you mean Vintages, not yet. As for sparkling, I did try a new one at a store that had samples, but I can't remember the name. It was really good,  I think had strawberries in it or something. 
</content>
      <published_at>Tue Feb 12 12:05:14 -0800 2008</published_at>
      <parent_id>3389088</parent_id>
      <user>
        <id>165451</id>
        <name>Frenko</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3390468</id>
      <content>I understood that there had been a larger than usual release this month - if not, then my mistake! Anything recently available to Ontario and interesting is fair game.

Futronic - great tips, thanks. I'll definitely be trying some of those.</content>
      <published_at>Tue Feb 12 13:01:40 -0800 2008</published_at>
      <parent_id>3389088</parent_id>
      <user>
        <id>69220</id>
        <name>FrenchSoda</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3390507</id>
      <content>No problem.  For those interested in the Feb. 16th release, there are plenty of well-priced, well made items available based on producer track record.  Here's a good selection:

2005 Montes Alpha Cabernet Sauvignon, Chile ($22, #322586)
2005 Famiglia Bianchi Cabernet Sauvignon, Argentina ($14, #677567)
2005 Fattoria di Basciano Chianti Rufina, Italy ($14, 68163)
2005 Volpaia Chianti Classico, Italy ($23, 953828)
2005 Tedeschi Valpolicella Classico Superiore Capitel dei Nicalo, Italy ($17, #984997)

There are other interesting bottles at a higher pricepoint as well, such as the 2002 Rosemount Traditional, 2005 Ridge Geyserville, 2004 Napanook, and 2004 Dominus.</content>
      <published_at>Tue Feb 12 13:11:57 -0800 2008</published_at>
      <parent_id>3390468</parent_id>
      <user>
        <id>165187</id>
        <name>futronic</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3390646</id>
      <content>I've tasted all the wines at the LCBO lab -- these are my picks:

WHITE WINES
^^^^^^^^^^^
1.13th Street Funk Vineyard Riesling 2005 Niagara: racy and MVC, some 
off-dry on the end palate. +56564, $18, QPR: 90.
2. Chateau St. Jean Chardonnay 2005 Sonoma: very MVC for the region, 
balanced with acid, fruit, toasted wood, butter. +421644, $19.95, QPR: 
90.
2. St.Hallett Semillon/Sauvignon Blanc 2007 Barossa: off-dry finish, 
twist top, useful drink. +57687, $14.90, QPR: 90.
3. Pierre Spann Pinot Gris Reserve 2005 Alsace: off-dry feel, lots of 
body and fruit. +983395, $18.85, QPR: 90.
4. Caves des Perrieres Pouilly-Fume 2006: MVC for the region, 
affordable, twist top. +61358, $19.95, QPR: 90.

RED WINES
^^^^^^^^^
1. Eral Bravo Cabernet Sauvignon 2005 Mendoza: off-dry, ready, North 
American appeal. +58081, $18.55, QPR: 90.
2. Famiglia Bianchi Cabernet Sauvignon 2005 Mendoza: sustainable 
winery, 14.5% ABV kick, heavy Bordeaux nose. +677567, $13.95, QPR: 93.
3. Montes Alpha Cabernet Sauvignon 2005 Colchagua: another thick and 
juicy mocha and tobacco toned wine. +322586, $21.80, QPR: 94
4. D&#8217;Arenberg The High Trellis Cabernet Sauvignon 2005 McLaren: 
delicious but some tart flavours, full profile for climbing. +943456, 
$20.95, QPR: 90.
5.Zilzie Shiraz 2006 South Eastern Australia: cloves and fruit, rich, 
thick, lovely, heavy-heavy, buy it all! +58016, $16.75, QPR: 94. 
6. Chateau Lenormand 2005 Premieres Cotes de Bordeaux: depth, but needs 
time to resolve finishing tannins, balanced already. +60913, $18.45, 
QPR: 90.
7. Domaine Laurent Mabileau St.Nicholas-de-Bourgueil 2005 Loire: MVC 
cab franc for the region, leafy, berryish. +61192, $14.55, QPR: 90. 
8. Beronia Reserva 2001 Rioja: another must-by from Spain, a great 
Rioja at this price. +50203, $17.55, QPR: 93.
9. Antinori Peppoli Chianti Classico 2005: North American in style and 
appeal, wood and fruity jam tones, thick. +606541, $19.95, QPR: 90.
10. Fattoria di Basciano Chianti Rufina 2005: very intense and nervy, 
but getting better with airing. Value. +68163, $13.45, QPR: 91.


At a higher price, there are some useful wines to take into a resto as a Bring Your Own:

RESTAURANT READY WINES: to markup about $15, or for consumers to BYOW!
^^^^^^^^^^^^^^^^^^^^^^
1. Chateau de Rully Blanc 2004 (+46714, $27.45 retail, on your wine 
card for $42?) is ageing very well, some butter and light oak.
2. Dominus 2004 Napa (+63057, $90.95 retail, but on your wine card for 
$99.99?) and its second wine, Dominus Estate Napanook 2004 Napa 
(+63065, $39.95 retail but on your wine card for $55?) form an 
interesting comparison. Both wines are ready to go now, but the 
Napanook is slightly more accessible and does not need food.
3. Ridge Geyserville 2005 Sonoma (+723072, $47.75 retail, but on your 
wine card for $62?) is largely zinfandel. Read Josh Raynolds notes in 
the Vintages catalogue, and you won&#8217;t even have to drink the wine.
4. Rosemount Traditional Cabernet Sauvignon/Merlot/Petit Verdot 2002 
South Australia (+484097, $35.20 retail, but on your wine card for 
$49?) is 82-10-8 in percentages, very mellow and ready now.
</content>
      <published_at>Tue Feb 12 13:42:37 -0800 2008</published_at>
      <parent_id>3390507</parent_id>
      <user>
        <id>75084</id>
        <name>Dean Tudor</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4544389</id>
      <content>I had the St. Hallett Semillion-Sauv Blanc at Cowbell.  The server recommended it to go along with their beef pot pie.  I was skeptical at first...as someone still rather new to intentional food and wine pairings, I didn't think white wine would go with beef.  I'm so glad I decided to trust him because it was seriously the most gorgeous food-wine pairing I've ever had.  Every combined mouthful was so delcious...I can't fully remember the exact flavours now, but it was a revelation!  Now I know what a good match can do...:)</content>
      <published_at>Fri Mar 27 13:10:59 -0700 2009</published_at>
      <parent_id>3390646</parent_id>
      <user>
        <id>277074</id>
        <name>TorontoTastress</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3390673</id>
      <content>gotta agree with jay on the perrin et fils, they have been releasing great vintages this past year and although i think they need some good cellaring it's well worth the $$$. 

i gotta bigup the 2004 zolo cab-sauv reserve, argentina. i think it comes in somewhere in or around $17 and is well worth it. approach it right now without hesitation, well structured and full of big blackberry and huge big boy tannins.

</content>
      <published_at>Tue Feb 12 13:47:48 -0800 2008</published_at>
      <parent_id>3390507</parent_id>
      <user>
        <id>123951</id>
        <name>insideman</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3390698</id>
      <content>Sounds like someone knows me from another board. :p</content>
      <published_at>Tue Feb 12 13:54:32 -0800 2008</published_at>
      <parent_id>3390673</parent_id>
      <user>
        <id>165187</id>
        <name>futronic</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3402572</id>
      <content>I need to retract my recommendations of the 2005 Fattoria di Basciano Chianti Rufina and 2005 Volpaia Chianti Classico.  I had them (as well as the Vale do Bomfim from Portugal) last night and they were awful.  Thin and overly acidic.  Quite disappointing.</content>
      <published_at>Fri Feb 15 16:46:53 -0800 2008</published_at>
      <parent_id>3390507</parent_id>
      <user>
        <id>165187</id>
        <name>futronic</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3390974</id>
      <content>I bought into to Feb. 2 release, many of them sold out or hard to get now. 
I've only tried one: Pillar Box Red, Padthaway 2005. $17.40
It is deep purple, tannic  and unyielding. Needs at least 2-3 years as Parker suggests. It's a Feb. wine of the month but not much is still left.               </content>
      <published_at>Tue Feb 12 14:59:34 -0800 2008</published_at>
      <parent_id>3389088</parent_id>
      <user>
        <id>56131</id>
        <name>jayt90</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3404524</id>
      <content>If anyone is after the 2004 Dominus, they still have a couple of Magnums at the Manulife centre and a bunch of bottles at Dupont/Davenport (just ask a consultant - they're in the back).  Summerhill sold out immediately this morning.</content>
      <published_at>Sat Feb 16 13:11:29 -0800 2008</published_at>
      <parent_id>3390974</parent_id>
      <user>
        <id>68062</id>
        <name>Matt416</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4622710</id>
      <content>Anyone find any good deals at LCBO lately? Mostly looking for the great value wines $10-15 and under.  

Recently bought the Marcus James Malbec on the recommendation of Tony Aspler, but haven't tried it yet. It's supposed to be a bit like the Fuzion, which I must admit, I didn't really like the new vintage they are selling now. The older one was the great one, I think.

But has anyone tried any others?</content>
      <published_at>Thu Apr 23 13:26:02 -0700 2009</published_at>
      <parent_id>3389088</parent_id>
      <user>
        <id>281630</id>
        <name>FoodyGirly</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4623141</id>
      <content>I don't think it's a "new" release but  for the past few weeks I've been drinking Mezzomondo pinot grigio/chardonnay because I noticed it as part of the lcbo's current Italian/Spanish/Porguese promotion Viva Vino event. At $9.35 it was a deal. 

Apparently others have come to the same conclusion. There were no more bottles to be found at three of the lcbo stores near me.
http://www.lcbo.ca/lcbo-ear/lcbo/product/details.do?language=EN&amp;itemNumber=79301</content>
      <published_at>Thu Apr 23 15:26:09 -0700 2009</published_at>
      <parent_id>4622710</parent_id>
      <user>
        <id>98493</id>
        <name>JamieK</name>
      </user>
    </post>
  </posts>
</topic>
